Short UV-B Exposure Stimulated Enzymatic and Nonenzymatic Antioxidants and Reduced Oxidative Stress of Cold-Stored Mangoes

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 51, 2015, Pages 10965-10972

  Jiang, Zhifang ^a   Zheng, Yaoqi ^a   Qiu, Rongrong ^a   Yang, Yanjun ^a   Xu, Mingfeng ^a   Ye, Yu ^a   Xu, Maojun ^a  

^a HANGZHOU NORMAL UNIVERSITY   (China)

Author keywords

antioxidants; cold damage; mango; reactive oxygen species (ROS); UV B

Indexed keywords

ENZYMES; FOOD STORAGE; FRUITS; OXYGEN;

ANTI-OXIDATIVE ENZYMES; ANTIOXIDANT COMPOUNDS; COLD DAMAGE; ENZYMATIC AND NON-ENZYMATIC ANTIOXIDANTS; HYDROGEN PEROXIDE CONCENTRATION; MANGO; REACTIVE OXYGEN SPECIES; SUPER OXIDE DISMUTASE;

ANTIOXIDANTS;

ANTIOXIDANT; CATALASE; HYDROGEN PEROXIDE; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; SUPEROXIDE DISMUTASE;

CHEMISTRY; ENZYMOLOGY; FOOD IRRADIATION; FOOD PRESERVATION; FRUIT; MANGIFERA; METABOLISM; OXIDATIVE STRESS; PROCEDURES; RADIATION RESPONSE; ULTRAVIOLET RADIATION;

ANTIOXIDANTS; CATALASE; FOOD IRRADIATION; FOOD PRESERVATION; FRUIT; HYDROGEN PEROXIDE; MALONDIALDEHYDE; MANGIFERA; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; SUPEROXIDES; ULTRAVIOLET RAYS;

EID: 84952838195     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04460     Document Type: Article

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