Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro-Tom

Physiologia Plantarum

Volumn 127, Issue 1, 2006, Pages 10-18

  Malacrida, Cecilia ^a   Valle, Estela M ^a   Boggio, Silvana B ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; HARVESTING; LIPIDS; OXIDATION; PIGMENTS;

GLUTATHIONE REDUCTASE; OXIDATIVE STRESS; POSTHARVEST CHILLING;

FRUITS;

HARVESTING; TOMATOES;

LYCOPERSICON ESCULENTUM;

EID: 33645883513     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.2005.00636.x     Document Type: Article

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