Papaya fruit ripening: ROS metabolism, gene cloning, characterization and molecular docking of peroxidase

Journal of Molecular Catalysis B: Enzymatic

Volumn 98, Issue , 2013, Pages 98-105

  Pandey, Veda P ^a   Singh, Swati ^a   Jaiswal, Nivedita ^a   Awasthi, Manika ^a   Pandey, Brijesh ^a   Dwivedi, Upendra N ^a  

^a UNIVERSITY OF LUCKNOW   (India)

Author keywords

Anti oxidant enzymes; Fruit ripening; Homology modeling; Molecular docking; Reactive oxygen species

Indexed keywords

ASCORBATE PEROXIDASE; CALCIUM-BINDING DOMAIN; FRUIT RIPENING; HOMOLOGY MODELING; MOLECULAR DOCKING; OXIDATIVE METABOLISM; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASES;

ALCOHOLS; AMINO ACIDS; CLONING; METABOLISM; MOLECULAR MODELING; OXYGEN; PHYSIOLOGY; PORPHYRINS; SUBSTRATES;

FRUITS;

ASCORBATE PEROXIDASE; CATALASE; COMPLEMENTARY DNA; CYSTEINE; GUAIACOL; GUAIACOL PEROXIDASE; HYDROGEN PEROXIDE; PECTATE LYASE; PEROXIDASE; POLYGALACTURONASE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE;

AEROBIC METABOLISM; ARTICLE; CALCIUM BINDING; FRUIT RIPENING; LIPID PEROXIDATION; MOLECULAR CLONING; MOLECULAR DOCKING; NONHUMAN; OXIDATIVE STRESS; PAPAYA; PHYLOGENY; PROTEIN STRUCTURE; RESPIRATORY BURST;

CARICA PAPAYA;

EID: 84886742546     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2013.10.005     Document Type: Article

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