메뉴 건너뛰기




Volumn 687, Issue , 2005, Pages 401-404

Ripening behaviour of mango (cv lirfa) in relation to carbon nutrition stress and harvest period

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84858704909     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.687.60     Document Type: Conference Paper
Times cited : (6)

References (9)
  • 1
    • 0001529791 scopus 로고
    • Changes in 1 ACC content in ripening fruits in relation to their ethylene production rate
    • Hoffman, N. and Yang, S.F. 1980. Changes in 1 ACC content in ripening fruits in relation to their ethylene production rate. J. Amer. Soc. Hort. Sci., 105, 492-495.
    • (1980) J. Amer. Soc. Hort. Sci. , vol.105 , pp. 492-495
    • Hoffman, N.1    Yang, S.F.2
  • 3
    • 68049143356 scopus 로고    scopus 로고
    • Effects of the leaf:fruit ratio on some quality components of 'Lirfa' mango. International mango symposium
    • Léchaudel, M., Joas, J. and Jannoyer, M. 2004. Effects of the leaf:fruit ratio on some quality components of 'Lirfa' mango. International mango symposium. Acta Hort., 645, 435-439.
    • (2004) Acta Hort. , vol.645 , pp. 435-439
    • Léchaudel, M.1    Joas, J.2    Jannoyer, M.3
  • 4
    • 84985396190 scopus 로고
    • Analysis of sugar and organic acids in ripening mango fruits Mangifera indica L Cv Keitt) by HPLC
    • Medlicott, A.P. and Thompson, A.K. 1985. Analysis of sugar and organic acids in ripening mango fruits Mangifera indica L Cv Keitt) by HPLC. J. Sci. Food Agri., 36, 561-566.
    • (1985) J. Sci. Food Agri. , vol.36 , pp. 561-566
    • Medlicott, A.P.1    Thompson, A.K.2
  • 5
    • 0344242089 scopus 로고    scopus 로고
    • Influence de la fourniture en assimilats sur la maturation et la qualité de la peˆche (Prunus Persica L. Suncrest
    • Souty, M., Génard, M., Reich, M. and Albagnac, G. 1999. Influence de la fourniture en assimilats sur la maturation et la qualité de la peˆche (Prunus Persica L. Suncrest). Can. J. Plant Sci., 79, 259-268.
    • (1999) Can. J. Plant Sci. , vol.79 , pp. 259-268
    • Souty, M.1    Génard, M.2    Reich, M.3    Albagnac, G.4
  • 6
    • 0031806059 scopus 로고    scopus 로고
    • Effects of leaf:fruit ratios on fruit growth, mineral concentration and quality of mango (Mangifera indica L. cv Kensington Pride
    • Simmons, S.L., Hofman, P.J., Whiley, W. and Hetherington, S.E. 1998. Effects of leaf:fruit ratios on fruit growth, mineral concentration and quality of mango (Mangifera indica L. cv Kensington Pride). J Hort. Sci. Bio., 73, 367-374.
    • (1998) J Hort. Sci. Bio. , vol.73 , pp. 367-374
    • Simmons, S.L.1    Hofman, P.J.2    Whiley, W.3    Hetherington, S.E.4
  • 7
    • 0001375602 scopus 로고
    • Changes in sugars, organic acids, amino acids, lipid constituents and aroma characteristics of ripening mango (Mangifera indica L) fruit
    • Selvaraj, Y., Kumar, R. and Pal, D.K. 1989. Changes in sugars, organic acids, amino acids, lipid constituents and aroma characteristics of ripening mango (Mangifera indica L) fruit. J. Food Sci. Tech., 26, 308-313.
    • (1989) J. Food Sci. Tech. , vol.26 , pp. 308-313
    • Selvaraj, Y.1    Kumar, R.2    Pal, D.K.3
  • 8
    • 0348097552 scopus 로고    scopus 로고
    • Changes in physical and chemical properties during maturation of mango fruit (Mangifera indica L. " Irwin ") cultured in plastic house
    • Ueda, M., Sasaki, K., Utsunomiya, N., Inaba, K. and Shimabayashi, Y. 2000. Changes in physical and chemical properties during maturation of mango fruit (Mangifera indica L. "Irwin") cultured in plastic house. Food Sci. Tech. Res., 6, 299-305.
    • (2000) Food Sci. Tech. Res. , vol.6 , pp. 299-305
    • Ueda, M.1    Sasaki, K.2    Utsunomiya, N.3    Inaba, K.4    Shimabayashi, Y.5
  • 9
    • 0001596157 scopus 로고
    • Biosynthesis of wound ethylene
    • Yu, Y. and Yang, F. 1980. Biosynthesis of wound ethylene. Plant Physiol., 66, 281-285.
    • (1980) Plant Physiol , vol.66 , pp. 281-285
    • Yu, Y.1    Yang, F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.