Food bioprocessing by non-thermal plasma technology

Current Opinion in Food Science

Volumn 19, Issue , 2018, Pages 85-91

  Hati, Subrota ^a   Patel, Maulik ^a   Yadav, Deepika ^b  

^a ANAND AGRICULTURAL UNIVERSITY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85044111337     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2018.03.011     Document Type: Review

References (52)

1. Langmuir, I., Oscillations in ionized gases. Proc Natl Acad Sci U S A 14 (1928), 627–637.
2. Pankaj, S.K., Keener, K.M., Cold plasma: background, applications and current trends. Curr Opin Food Sci 16 (2017), 49–52.
3. Moussa, D., Brisset, J.-L., Disposal of spent tributylphosphate by gliding arc plasma. J Hazard Mater 102 (2003), 189–200.
4. Stepczyńska, M., Surface modification by low temperature plasma: sterilization of biodegradable materials. Plasma Process Polym 13 (2016), 1080–1088 This article is about the effect of low temperature plasma on various biological molecules precisely against various pathogens. As it clarifies the action of plasma on microbes, therefore it provides the evidence of NTP for microbial eradication and its potential application in Food Industry.
5. Min, S.C., Roh, S.H., Boyd, G., Sites, J.E., Uknalis, J., Fan, X., Niemira, B.A., Inactivation of Escherichia coli O157:H7 and aerobic microorganisms in romaine lettuce packaged in a commercial polyethylene terephthalate container using atmospheric cold plasma. J Food Prot 80 (2017), 35–43.
6. Sladek, R.E.J., Stoffels, E., Deactivation of Escherichia coli by the plasma needle. J Phys D: Appl Phys 38 (2005), 1716–1721.
7. Kim, J.H., Min, S.C., Moisture vaporization-combined helium dielectric barrier discharge-cold plasma treatment for microbial decontamination of onion flakes. Food Control 84 (2018), 321–329 This article demonstrates application of NTM (DBD) in food processing industry. The effect of helium based DBD plasma along with moisture vapor was analyzed against food borne pathogens.
8. Menashi WP: Treatment of surfaces, US Patent 1968, 3:383,163.
9. Nelson, C.L., Berger, T.J., Inactivation of microorganisms by oxygen gas plasma. Curr Microbiol 18 (1989), 275–276.
10. Koulik, P., Begounov, S., Goloviatinskii, S., Plasma chemistry and plasma processing. Plasma Chem Plasma Process 19 (1999), 311–326.
11. Terajima, T., Koinuma, H., Development of a combinatorial atmospheric pressure cold plasma processor. Appl Surf Sci 223 (2004), 259–263.
12. Morar, R., Suarasan, I., Budu, S., Ghizdavu, I., Porca, M., Dascalescu, L., Corona discharge effects on some parasitical insects of cultured plants. J Electrostat 40–41 (1997), 669–673.
13. Fridman, G., Brooks, A.D., Balasubramanian, M., Fridman, A., Gutsol, A., Vasilets, V.N., Ayan, H., Friedman, G., Comparison of direct and indirect effects of non-thermal atmospheric-pressure plasma on bacteria. Plasma Process Polym 4 (2007), 370–375.
14. Vitrac, H., Guespin-Michel, J., Brisset, J.L., A microbiological investigation of the gliding arc treatment of aqueous media. Proceedings of the International Symposium on High Pressure, Low Temperature Plasma Chemistry, Hakone VII, Greifswald, Germany, 2000, 393–397.
15. Tachibana, K., Current status of microplasma research. IEEJ Trans Electr Electron Eng 1 (2006), 145–155.
16. 2 atmospheric pressure plasma microjet. Plasma Process Polym 8 (2011), 424–431.
17. Dolezalova, E., Lukes, P., Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet. Bioelectrochemistry 103 (2015), 7–14.
18. Lerouge, S., Wertheimer, M.R., Marchand, R., Tabrizian, M., Yahia, L., Effect of gas composition on spore mortality and etching during low-pressure plasma sterilization. J Biomed Mater Res 51 (2000), 128–135.
19. Hertrich, S.M., Boyd, G., Sites, J., Niemira, B.A., Cold plasma inactivation of Salmonella in prepackaged, mixed salads is influenced by cross-contamination sequence. J Food Prot 80 (2017), 2132–2136.
20. Ziuzina, D., Patil, S., Cullen, P., Keener, K., Bourke, P., Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce. Food Microbiol 42 (2014), 109–116.
21. Ohshima, T., Sato, M., Saito, M., Selective release of intracellular protein using pulsed electric field. J Electrostat 35 (1995), 103–112.
22. Moreau, M., Feuilloley, M.G.J., Veron, W., Meylheuc, T., Chevalier, S., Brisset, J.-L., Orange, N., Gliding arc discharge in the potato pathogen Erwinia carotovora subsp. atroseptica: mechanism of lethal action and effect on membrane-associated molecules. Appl Environ Microbiol 73 (2007), 5904–5910.
23. Balasubramanian, D., Oxidative damage to proteins mediated by singlet oxygen. Biol Oxid Syst, 1990, 10.1016/b978-0-12-584552-6.50032-x.
24. Dobrynin, D., Fridman, G., Friedman, G., Fridman, A., Physical and biological mechanisms of direct plasma interaction with living tissue. N J Phys, 11, 2009, 115020.
25. Pankaj, S., Misra, N., Cullen, P., Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge. Innov Food Sci Emerg Technol 19 (2013), 153–157.
26. Thirumdas, R., Sarangapani, C., Annapure, U.S., Cold plasma: a novel non-thermal technology for food processing. Food Biophys 10 (2015), 1–11.
27. Li, H.-P., Wang, L.-Y., Li, G., Jin, L.-H., Le, P.-S., Zhao, H.-X., Xing, X.-H., Bao, C.-Y., Manipulation of lipase activity by the helium radio-frequency, atmospheric-pressure glow discharge plasma jet. Plasma Process Polym 8 (2011), 224–229.
28. Pashkuleva, I., Marques, A.P., Vaz, F., Reis, R.L., Surface modification of starch based biomaterials by oxygen plasma or UV-irradiation. J Mater Sci: Mater Med 21 (2009), 21–32.
29. Zou, J.-J., Liu, C.-J., Eliasson, B., Modification of starch by glow discharge plasma. Carbohydr Polym 55 (2004), 23–26.
30. Thirumdas, R., Trimukhe, A., Deshmukh, R., Annapure, U., Functional and rheological properties of cold plasma treated rice starch. Carbohydr Polym 157 (2017), 1723–1731.
31. Bußler, S., Steins, V., Ehlbeck, J., Schlüter, O., Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’. J Food Eng 167 (2015), 166–174.
32. Dong, L., Fan, W., He, Y., Liu, F., Self-organized gas-discharge patterns in a dielectric-barrier discharge system. IEEE Trans Plasma Sci 36 (2008), 1356–1357.
33. Pankaj, S., Bueno-Ferrer, C., Misra, N., Oneill, L., Jiménez, A., Bourke, P., Cullen, P., Characterization of polylactic acid films for food packaging as affected by dielectric barrier discharge atmospheric plasma. Innov Food Sci Emerg Technol 21 (2014), 107–113.
34. Kuzminova, A., Kretková T., Kylián, O., Hanuš J., Khalakhan, I., Prukner, V., Doležalová E., Šimek, M., Biederman, H., Etching of polymers, proteins and bacterial spores by atmospheric pressure DBD plasma in air. J Phys D: Appl Phys, 50, 2017, 135201 This article shows the etching effect of DBD plasma on nine different biopolymers ranging from Bovine serum albumin (BSA) to highly resistant Bacillus spores and dictates the effectiveness of NTP plasma for its future application.
35. Oh, Y.A., Roh, S.H., Min, S.C., Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging. Food Hydrocoll 58 (2016), 150–159 In this article soybean based edible film was designed and treated with cold plasma. Its properties were examined and optimized for future application in packaging. The resultant data suggested the increase in physical strength, elongation and moisture barrier properties of film along with increase in shelf life.
36. Kim, H.-J., Jayasena, D.D., Yong, H.I., Alahakoon, A.U., Park, S., Park, J., Choe, W., Jo, C., Effect of atmospheric pressure plasma jet on the foodborne pathogens attached to commercial food containers. J Food Sci Technol 52 (2015), 8410–8415.
37. Yaldagard, Investigation of the effects of ultrasound on extraction of alpha-amylase from the flour of malted barley. J Am Soc Brew Chem, 2009, 10.1094/asbcj-2009-0507-01.
38. Vashisth, A., Nagarajan, S., Effect on germination and early growth characteristics in sunflower (Helianthus annuus) seeds exposed to static magnetic field. J Plant Physiol 167 (2010), 149–156.
39. Tkalec, M., Malarić K., Pavlica, M., Pevalek-Kozlina, B., Vidaković-Cifrek, Ž., Effects of radiofrequency electromagnetic fields on seed germination and root meristematic cells of Allium cepa L. Mutat Res/Genet Toxicol Environ Mutagen 672 (2009), 76–81.
40. Tong, J., He, R., Zhang, X., Zhan, R., Chen, W., Yang, S., Effects of atmospheric pressure air plasma pretreatment on the seed germination and early growth of Andrographis paniculata. Plasma Sci Technol 16 (2014), 260–266.
41. Meiqiang, Y., Mingjing, H., Buzhou, M., Tengcai, M., Stimulating effects of seed treatment by magnetized plasma on tomato growth and yield. Plasma Sci Technol 7 (2005), 3143–3147.
42. Sarangapani, C., Devi, R.Y., Thirumdas, R., Trimukhe, A.M., Deshmukh, R.R., Annapure, U.S., Physico-chemical properties of low-pressure plasma treated black gram. LWT — Food Sci Technol 79 (2017), 102–110.
43. Lee, K.H., Kim, H.-J., Woo, K.S., Jo, C., Kim, J.-K., Kim, S.H., Park, H.Y., Oh, S.-K., Kim, W.H., Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice. LWT — Food Sci Technol 73 (2016), 442–447.
44. Misra, N., Pankaj, S., Walsh, T., O'Regan, F., Bourke, P., Cullen, P., In-package nonthermal plasma degradation of pesticides on fresh produce. J Hazard Mater 271 (2014), 33–40.
45. Hu, Y., Bai, Y., Yu, H., Zhang, C., Chen, J., Degradation of selected organophosphate pesticides in wastewater by dielectric barrier discharge plasma. Bull Environ Contam Toxicol 91 (2013), 314–319.
46. Guo, J., Huang, K., Wang, J., Bactericidal effect of various non-thermal plasma agents and the influence of experimental conditions in microbial inactivation: a review. Food Control 50 (2015), 482–490.
47. Li, J., Xiang, Q., Liu, X., Ding, T., Zhang, X., Zhai, Y., Bai, Y., Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma. Food Chem 232 (2017), 515–522.
48. Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert-Weisz, U., Eisner, P., The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate. Innov Food Sci Emerg Technol 38 (2016), 374–383.
49. Mohamed A-AH, Shariff, S.M.A., Ouf, S.A., Benghanem, M., Atmospheric pressure plasma jet for bacterial decontamination and property improvement of fruit and vegetable processing wastewater. J Phys D: Appl Phys, 49, 2016, 195401 The effect of atmospheric plasma jet was examined on wastewater of various fruit processing industries and reduction in bacterial load in waste water was observed by authors.
50. Benidris, E.B., Ghezzar, M.R., Ma, A., Ouddane, B., Addou, A., Water purification by a new hybrid plasma-sensitization-coagulation process. Sep Purif Technol 178 (2017), 253–260.
51. Jović M., Manojlović D., Stanković D., Dojčinović B., Obradović B., Gašić U., Roglić G., Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes. J Hazard Mater 260 (2013), 1092–1099.
52. Han, S.H., Suh, H.J., Hong, K.B., Kim, S.Y., Min, S.C., Oral toxicity of cold plasma-treated edible films for food coating. J Food Sci, 81, 2016.