Anti-listeria activity of lactic acid bacteria in two traditional sicilian cheeses

Italian Journal of Food Safety

Volumn 6, Issue 1, 2017, Pages 13-17

  Scatassa, Maria Luisa ^a   Gaglio, Raimondo ^a,b   Cardamone, Cinzia ^a   Macaluso, Giusi ^a   Arcuri, Luigi ^c   Todaro, Massimo ^b   Mancuso, Isabella ^a  

^a Experimental Zootechnical Institute of Sicily   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c Local Health Unit   (Italy)

Author keywords

BLIS; In vivo applications; Listeria monocytogenes; Milk; Traditional Sicilian cheeses

Indexed keywords

EID: 85016393431     PISSN: None     EISSN: 22397132     Source Type: Journal    
DOI: 10.4081/ijfs.2017.6191     Document Type: Article

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