Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men

PLoS ONE

Volumn 13, Issue 2, 2018, Pages

  Burton, Kathryn J ^a   Pimentel, Grégory ^a,b   Zangger, Nadine ^c   Vionnet, Nathalie ^a   Drai, Jocelyne ^d,e   McTernan, Philip G ^f   Pralong, François P ^a   Delorenzi, Mauro ^c   Vergères, Guy ^b  

^a LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

^b AGROSCOPE   (Switzerland)

^c SWISS INSTITUTE OF BIOINFORMATICS   (Switzerland)

^d CENTRE HOSPITALIER LYON SUD   (France)

^e CarMeN   (France)

^f NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC HYDROCARBON RECEPTOR; INSULIN; PROBIOTIC AGENT; PROBIOTIC YOGHURT; TRANSCRIPTOME; UNCLASSIFIED DRUG; YOGHURT; BIOLOGICAL MARKER; RNA;

ACIDIFICATION; ACIDIFIED MILK; ADULT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; DOWN REGULATION; FERMENTED MILK PRODUCT; GENE EXPRESSION; GLYCOLYSIS; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; MALE; MILK; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RNA SEQUENCE; ANIMAL; APPETITE; BLOOD; GENE EXPRESSION PROFILING; GENETIC MARKER; GENETICS; YOUNG ADULT;

ADULT; ANIMALS; APPETITE; BIOMARKERS; CROSS-OVER STUDIES; CULTURED MILK PRODUCTS; DOUBLE-BLIND METHOD; GENE EXPRESSION PROFILING; GENETIC MARKERS; HUMANS; MALE; MILK; POSTPRANDIAL PERIOD; PROBIOTICS; RNA; TRANSCRIPTOME; YOGURT; YOUNG ADULT;

EID: 85042704251     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0192947     Document Type: Article

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