Gene expression profiling in peripheral white blood cells in response to the intake of food with different glycemic index using a DNA microarray

Journal of Nutrigenetics and Nutrigenomics

Volumn 6, Issue 3, 2013, Pages 154-168

  Kawakami, Yuka ^a   Yamanaka Okumura, Hisami ^a   Sakuma, Masae ^a   Mori, Yuka ^a   Adachi, Chisaki ^a   Matsumoto, Yukie ^a   Sato, Tadatoshi ^a   Yamamoto, Hironori ^a   Taketani, Yutaka ^a   Katayama, Takafumi ^b   Takeda, Eiji ^a  

^a UNIVERSITY OF TOKUSHIMA   (Japan)

^b UNIVERSITY OF HYOGO   (Japan)

Author keywords

Gene expression; Glycemic index; Nutrigenomics; Postprandial state; White blood cells

Indexed keywords

FATTY ACID; GLUCOSE; INSULIN;

ADULT; ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DNA MICROARRAY; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; FOOD INTAKE; GENE EXPRESSION PROFILING; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCOLYSIS; HUMAN; HUMAN EXPERIMENT; HUNGER; INSULIN BLOOD LEVEL; LEUKOCYTE; MALE; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SATIETY; YOUNG ADULT;

HORDEUM;

BLOOD GLUCOSE; CROSS-OVER STUDIES; GENE EXPRESSION PROFILING; GLYCEMIC INDEX; HUMANS; INSULIN; LEUKOCYTES; MALE; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; TRANSCRIPTOME;

EID: 84885612540     PISSN: 16616499     EISSN: 16616758     Source Type: Journal    
DOI: 10.1159/000354247     Document Type: Article

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