Anti-obesity effect of Capsaicin in mice fed with high-fat diet is associated with an increase in population of the gut bacterium akkermansia muciniphila

Frontiers in Microbiology

Volumn 8, Issue FEB, 2017, Pages

  Shen, Wei ^a   Shen, Mengyu ^a   Zhao, Xia ^a   Zhu, Hongbin ^a   Yang, Yuhui ^a   Lu, Shuguang ^a   Tan, Yinling ^a   Li, Gang ^a   Li, Ming ^a   Wang, Jing ^a   Hu, Fuquan ^a   Le, Shuai ^a  

^a THIRD MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Akkermansia; Capsaicin; Gut; Micriobiome; Mucin

Indexed keywords

CAPSAICIN; MUCIN 2; VANILLOID RECEPTOR 1;

AKKERMANSIA MUCINIPHILA; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL STRAIN; BACTERIUM; BODY WEIGHT; GENE EXPRESSION; GENE SEQUENCE; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; INTESTINE FLORA; LIPID DIET; MALE; MOUSE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PROTEIN EXPRESSION; PROTEOBACTERIA; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; WEIGHT GAIN;

EID: 85014478601     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.00272     Document Type: Article

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