Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

Food and Bioprocess Technology

Volumn 11, Issue 5, 2018, Pages 1087-1095

  Aghaei, Zahra ^a   Emadzadeh, Bahareh ^a   Ghorani, Behrouz ^a   Kadkhodaee, Rassoul ^a  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

Author keywords

Alizarin; Fish spoilage; Halochromic indicator; Intelligent packaging; Nanofibres

Indexed keywords

ALIZARIN; CELLULOSE; COLOR; COLORIMETRY; FISH; NANOFIBERS; NANOSENSORS;

CELLULOSE ACETATES; COLOUR CHANGE; FISH SPOILAGES; INTELLIGENT PACKAGING; QUALITATIVE ASSESSMENTS; RAINBOW TROUT; TOTAL VIABLE COUNTS; TOTAL VOLATILE BASIC NITROGENS;

SPOILAGE;

EID: 85042224141     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-017-2046-5     Document Type: Article

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