Thermal inactivation of salmonella enteritidis PT 30 in almond kernels as influenced by water activity

Journal of Food Protection

Volumn 76, Issue 1, 2013, Pages 26-32

  Villa Rojas, Rossana ^b   Tang, Juming ^b   Wang, Shaojin ^a,c   Gao, Mengxiang ^d   Kang, Dong Hyun ^e   Mah, Jae Hyung ^f   Gray, Pete ^c   Sosa Morales, Maria Elena ^b   Pez Malo, Aurelio Ló ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d YANGTZE UNIVERSITY   (China)

^e Seoul National University   (South Korea)

^f Korea University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS DULCIS; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 84872743571     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-509     Document Type: Article

References (42)

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