Survival of salmonella, escherichia coli O157:H7, and listeria monocytogenes on raw peanut and pecan kernels stored at 224, 4, and 22uC

Journal of Food Protection

Volumn 78, Issue 2, 2015, Pages 323-332

  Brar, Pardeepinder K ^a   Proano, Lisseth G ^a   Friedrich, Loretta M ^a   Harris, Linda J ^b   Danyluk, Michelle D ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; CARYA ILLINOINENSIS; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

BACTERIAL COUNT; CARYA; DESICCATION; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PEANUT; RAW FOOD; SALMONELLA; TEMPERATURE;

ARACHIS HYPOGAEA; CARYA; COLONY COUNT, MICROBIAL; DESICCATION; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; FOOD STORAGE; LISTERIA MONOCYTOGENES; RAW FOODS; SALMONELLA; TEMPERATURE;

EID: 84922682739     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-327     Document Type: Article

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