Thermal Inactivation Kinetics of Food‐borne Yeasts

Journal of Food Science

Volumn 56, Issue 1, 1991, Pages 6-9

  TOROK T ^a   KING, A D ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985234331     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1991.tb07961.x     Document Type: Article

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