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Volumn 84, Issue 2, 2008, Pages 258-269

On-line correction of process temperature deviations in continuous retorts

Author keywords

Continuous retorts; Control algorithms; Fixed point; On line correction; Process temperature deviations; Worst case

Indexed keywords

ALGORITHMS; COMPUTER SIMULATION; FOOD PROCESSING; ONLINE SYSTEMS;

EID: 34547577722     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.05.017     Document Type: Article
Times cited : (15)

References (14)
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    • (2005) Trans IChemE, Part C , vol.83 , Issue.C1 , pp. 36-42
    • Chen, G.1    Corvalan, C.2    Campanella, O.H.3    Haley, T.A.4
  • 4
    • 0029197278 scopus 로고
    • New semi-empirical approach to handle time-variable boundary conditions during sterilization of non-conductive heating foods
    • Noronha J., Hendrickx M., Van Loey A., and Tobback P. New semi-empirical approach to handle time-variable boundary conditions during sterilization of non-conductive heating foods. Journal of Food Engineering 24 2 (1995) 249-268
    • (1995) Journal of Food Engineering , vol.24 , Issue.2 , pp. 249-268
    • Noronha, J.1    Hendrickx, M.2    Van Loey, A.3    Tobback, P.4
  • 8
    • 0002178512 scopus 로고
    • Computer control of batch retort operations with on-line correction of process deviations
    • Teixeira A.A., and Manson J.E. Computer control of batch retort operations with on-line correction of process deviations. Food Technology 36 4 (1982) 85-90
    • (1982) Food Technology , vol.36 , Issue.4 , pp. 85-90
    • Teixeira, A.A.1    Manson, J.E.2
  • 9
    • 0031068449 scopus 로고    scopus 로고
    • On-line retort control in thermal sterilization of canned foods
    • Teixeira A.A., and Tucker G.S. On-line retort control in thermal sterilization of canned foods. Food Control 8 1 (1997) 13-20
    • (1997) Food Control , vol.8 , Issue.1 , pp. 13-20
    • Teixeira, A.A.1    Tucker, G.S.2
  • 10
    • 1542691051 scopus 로고
    • Innovations in conduction-heating models for on-line retort control of canned foods with any j-value
    • Singh R.P., and Wirakartakusumah A. (Eds), CRC Press, Boca Raton, FL
    • Teixeira A.A., Tucker G.S., Balaban M.O., and Bichier J. Innovations in conduction-heating models for on-line retort control of canned foods with any j-value. In: Singh R.P., and Wirakartakusumah A. (Eds). Advances in food engineering (1992), CRC Press, Boca Raton, FL
    • (1992) Advances in food engineering
    • Teixeira, A.A.1    Tucker, G.S.2    Balaban, M.O.3    Bichier, J.4
  • 11
    • 0001936520 scopus 로고
    • Development and use of numerical techniques for improved thermal process calculations and control
    • Tucker G.S. Development and use of numerical techniques for improved thermal process calculations and control. Food Control 2 1 (1991) 15-19
    • (1991) Food Control , vol.2 , Issue.1 , pp. 15-19
    • Tucker, G.S.1
  • 12
    • 34547591591 scopus 로고    scopus 로고
    • Tucker, G. S., & Clark, P. (1989). Computer modeling for the control of sterilization processes. Technical Memorandum No. 529, CFDRA. Chipping Campden Glos, GL55 6LD.
  • 13
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    • USDA (2005). Principles of thermal processing. www.fsis.usda.gov/PDF/ FSRE_ SS_3PrinciplesThermal.pdf.
  • 14
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    • Process deviation analysis of conduction-heating canned foods processed in a hydrostatic sterilizer using a mathematical model
    • ASAE [pp. 368-379]
    • Weng Z., Park D.K., and Heyliger T.L. Process deviation analysis of conduction-heating canned foods processed in a hydrostatic sterilizer using a mathematical model. Food processing automation IV, FPEI (1995), ASAE [pp. 368-379]
    • (1995) Food processing automation IV, FPEI
    • Weng, Z.1    Park, D.K.2    Heyliger, T.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.