Guidelines for Biomarker of Food Intake Reviews (BFIRev): How to conduct an extensive literature search for biomarker of food intake discovery

Genes and Nutrition

Volumn 13, Issue 1, 2018, Pages

  Praticò, Giulia ^a   Gao, Qian ^a   Scalbert, Augustin ^b   Vergères, Guy ^c   Kolehmainen, Marjukka ^d   Manach, Claudine ^e   Brennan, Lorraine ^f   Pedapati, Sri Harsha ^f   Afman, Lydia A ^g   Wishart, David S ^h   Vázquez Fresno, Rosa ^h   Lacueva, Cristina Andres ^i,j   Garcia Aloy, Mar ^i,j   Verhagen, Hans ^k,l   Feskens, Edith J M ^g   Dragsted, Lars O ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c AGROSCOPE   (Switzerland)

^d UNIVERSITY OF EASTERN FINLAND   (Finland)

^e INRA and University of Auvergne   (France)

^f UNIVERSITY COLLEGE DUBLIN   (Ireland)

^g WAGENINGEN UNIVERSITY   (Netherlands)

^h UNIVERSITY OF ALBERTA   (Canada)

ⁱ UNIVERSITY OF BARCELONA   (Spain)

^j Unidad de Gestión Clínica de Laboratorios Clínicos   (Spain)

^k EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^l UNIVERSITY OF ULSTER   (United Kingdom)

more..

Author keywords

Biomarkers; Food exposure markers; Literature search methodology; Metabolomics; Systematic review

Indexed keywords

BIOLOGICAL MARKER;

ACCESS TO INFORMATION; ALCOHOLIC BEVERAGE; DAIRY PRODUCT; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD SAFETY; FRUIT; HUMAN; INFORMATION DISSEMINATION; MEAT; PRACTICE GUIDELINE; REVIEW; SOFT DRINK; VEGETABLE;

EID: 85042160649     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1186/s12263-018-0592-8     Document Type: Review

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