USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice

Journal of Nutrition

Volumn 143, Issue 2, 2013, Pages

  Ahuja, Jaspreet K C ^a   Moshfegh, Alanna J ^a   Holden, Joanne M ^a   Harris, Ellen ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLINICAL ASSESSMENT TOOL; CLINICAL PRACTICE; DATA BASE; DIETARY SUPPLEMENT INGREDIENT DATABASE; FOOD AND NUTRIENT DATABASE FOR DIETARY STUDY; FOOD INDUSTRY; GOVERNMENT; HEALTH CARE POLICY; HUMAN; MONITORING; NUTRITION; ORGANIZATION; USDA FOOD PATTERNS EQUIVALENTS DATABASE; USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE;

BIOMEDICAL RESEARCH; DATABASES, FACTUAL; DIET; DIETARY SUPPLEMENTS; DIETETICS; FOOD ANALYSIS; FOOD TECHNOLOGY; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; NUTRITIONAL SCIENCES; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84873050884     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.170043     Document Type: Article

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