-
1
-
-
0542396530
-
Antioxidants and lipid oxidation in foods - A critical appraisal
-
Adegoke, G.O., M.N. Kumar, A.G. Gopalakrishna, M.C. Vardaraj, K. Sambaia and B.R. Lokesh, 1998. Antioxidants and lipid oxidation in foods - a critical appraisal. J. Food Sci. Technol., 35: 283-298.
-
(1998)
J. Food Sci. Technol.
, vol.35
, pp. 283-298
-
-
Adegoke, G.O.1
Kumar, M.N.2
Gopalakrishna, A.G.3
Vardaraj, M.C.4
Sambaia, K.5
Lokesh, B.R.6
-
2
-
-
0020508747
-
Dietary carcinogens and anticarciogens: Oxygen radicals anddegenerative diseases
-
Ames, B.N., 1983. Dietary carcinogens and anticarciogens: Oxygen radicals anddegenerative diseases. Science, 221: 1256-1263.
-
(1983)
Science
, vol.221
, pp. 1256-1263
-
-
Ames, B.N.1
-
3
-
-
0027171266
-
Oxidants, antioxidants anddegenerative diseases of aging
-
Ames, B.N., M.K. Shigenaga and T.M. Hagen, 1993. Oxidants, antioxidants anddegenerative diseases of aging. Proceedings of the National Academy of Sciences of the United States of AME., 90: 7915-7922.
-
(1993)
Proceedings of the National Academy of Sciences of the United States of AME
, vol.90
, pp. 7915-7922
-
-
Ames, B.N.1
Shigenaga, M.K.2
Hagen, T.M.3
-
4
-
-
0026651313
-
Antimuatgenicity of ellagic acid towards the food mutagen IQ: Investigation into possible mechanisms of action
-
Ayrton, A.D., D.F.V. Lewis, R. Walker and C. Ioannides, 1992. Antimuatgenicity of ellagic acid towards the food mutagen IQ: Investigation into possible mechanisms of action. Food and Chem. Toxicol., 30: 289-295.
-
(1992)
Food and Chem. Toxicol.
, vol.30
, pp. 289-295
-
-
Ayrton, A.D.1
Lewis, D.F.V.2
Walker, R.3
Ioannides, C.4
-
5
-
-
0028178040
-
Marked antimutagenic potential of aquous green tea extracts: Mechanism of action
-
Bu-Abbas, A., M.N. Clifford, R. Walker and C. Ioannides, 1994. Marked antimutagenic potential of aquous green tea extracts: Mechanism of action. Mutagenesis, 9: 325-331.
-
(1994)
Mutagenesis
, vol.9
, pp. 325-331
-
-
Bu-Abbas, A.1
Clifford, M.N.2
Walker, R.3
Ioannides, C.4
-
6
-
-
0033788223
-
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
-
Gil, M.I., F.A. Tomas-Barberan, B. Hess-Pierce, D.M. Holcroft and A.A. Kader, 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem., 48: 4581-4589.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 4581-4589
-
-
Gil, M.I.1
Tomas-Barberan, F.A.2
Hess-Pierce, B.3
Holcroft, D.M.4
Kader, A.A.5
-
7
-
-
0025069762
-
How to characterize a biological antioxidant
-
Halliwell, B., 1990. How to characterize a biological antioxidant. Free Radicals Res. Comm., 9: 1-32.
-
(1990)
Free Radicals Res. Comm.
, vol.9
, pp. 1-32
-
-
Halliwell, B.1
-
8
-
-
0026636441
-
Free radicals, antioxidants and human disease: Where are we?
-
Halliwell. B., J.M.C. Gutteridge and C.E. Cross, 1992. Free radicals, antioxidants and human disease: Where are we?. J. Lab. Clinical Med., 119: 598-620.
-
(1992)
J. Lab. Clinical Med.
, vol.119
, pp. 598-620
-
-
Halliwell, B.1
Gutteridge, J.M.C.2
Cross, C.E.3
-
9
-
-
0023792309
-
The nature of oxidant and antioxidant systems in inhibition of mutation and cancer
-
Hochstein, P. and A.S. Atallah, 1988. The nature of oxidant and antioxidant systems in inhibition of mutation and cancer. Mutation Res., 202: 363-375.
-
(1988)
Mutation Res.
, vol.202
, pp. 363-375
-
-
Hochstein, P.1
Atallah, A.S.2
-
10
-
-
0032854344
-
Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test
-
Ikken, Y., P. Morales, A. Martinez, M.L. Marin, A.I. Haza, and M.I. Cambero, 1999. Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test. J. Agric. Food Chem., 47: 3257-3264.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 3257-3264
-
-
Ikken, Y.1
Morales, P.2
Martinez, A.3
Marin, M.L.4
Haza, A.I.5
Cambero, M.I.6
-
11
-
-
0035029740
-
Antioxidant activity of grape seed (Vitis vinefera) extracts on peroxidation models in vitro
-
Jayaprakasha, G.K., R.P. Singh and K.K. Sakariah, 2001. Antioxidant activity of grape seed (Vitis vinefera) extracts on peroxidation models in vitro. Food Chem., 73: 285-290.
-
(2001)
Food Chem.
, vol.73
, pp. 285-290
-
-
Jayaprakasha, G.K.1
Singh, R.P.2
Sakariah, K.K.3
-
12
-
-
0026056891
-
Mutagenicity of maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in mutagenicity
-
Kim, S.B., I.S. Kim, D.M. Yeum and Y.H. Park, 1991. Mutagenicity of maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in mutagenicity. Mutation Res., 254: 65-69.
-
(1991)
Mutation Res.
, vol.254
, pp. 65-69
-
-
Kim, S.B.1
Kim, I.S.2
Yeum, D.M.3
Park, Y.H.4
-
13
-
-
0036201937
-
Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer
-
Kim, N.D., R. Mehta, W. Yu and E. Lansky, 2002. Chemopreventive and adjuvant therapeutic potential of pomegranate (Punica granatum) for human breast cancer. Breast Cancer Res. Treatment, 71: 203-217.
-
(2002)
Breast Cancer Res. Treatment
, vol.71
, pp. 203-217
-
-
Kim, N.D.1
Mehta, R.2
Yu, W.3
Lansky, E.4
-
14
-
-
33745772700
-
Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract
-
In Press
-
Li, Y., C. Guo, J. Yang, J. Wei, J. Xu and S. Cheng, 2005. Evaluation of antioxidant properties of pomegranate peel extract in comparison with pomegranate pulp extract. Food Chem., (In Press).
-
(2005)
Food Chem.
-
-
Li, Y.1
Guo, C.2
Yang, J.3
Wei, J.4
Xu, J.5
Cheng, S.6
-
15
-
-
0028963114
-
Oxygen free radicals and human diseases
-
Martinez-Cayuela, M., 1995. Oxygen free radicals and human diseases. Biochimie, 77: 147-161.
-
(1995)
Biochimie
, vol.77
, pp. 147-161
-
-
Martinez-Cayuela, M.1
-
16
-
-
0009926331
-
Free radicals and pro-oxidants in health and nutrition
-
Mccord, J.M., 1994. Free radicals and pro-oxidants in health and nutrition. Food Technol., 48: 106-110.
-
(1994)
Food Technol.
, vol.48
, pp. 106-110
-
-
Mccord, J.M.1
-
17
-
-
0025684883
-
Antioxidants/antimutagens in foods
-
Namiki, M., 1990. Antioxidants/antimutagens in foods. Critical Rev. Food Sci. Nutr., 29: 273-300.
-
(1990)
Critical Rev. Food Sci. Nutr.
, vol.29
, pp. 273-300
-
-
Namiki, M.1
-
19
-
-
0037337010
-
Antioxidant and antimutagenic activities of pomegranate peel extracts
-
Negi, P.S., G.K. Jayaprakasha and B.S. Jena, 2003. Antioxidant and antimutagenic activities of pomegranate peel extracts. Food Chem., 80: 393-397.
-
(2003)
Food Chem.
, vol.80
, pp. 393-397
-
-
Negi, P.S.1
Jayaprakasha, G.K.2
Jena, B.S.3
-
20
-
-
0022623780
-
Chlorophyllin: A potent antimutagen against environmental and dietary complex mixture
-
Ong, T., W.Z. Wong, J.D. Stewart and H.E. Brockman, 1986. Chlorophyllin: A potent antimutagen against environmental and dietary complex mixture. Mutation Res., 173: 111-115.
-
(1986)
Mutation Res.
, vol.173
, pp. 111-115
-
-
Ong, T.1
Wong, W.Z.2
Stewart, J.D.3
Brockman, H.E.4
-
21
-
-
0036771963
-
Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey
-
Poyrazoglu, E., V. Gokmen and N. Aruk, 2002. Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in Turkey. J. Food Composition and Analysis, 15: 567-575.
-
(2002)
J. Food Composition and Analysis
, vol.15
, pp. 567-575
-
-
Poyrazoglu, E.1
Gokmen, V.2
Aruk, N.3
-
22
-
-
0344348886
-
Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: Specific application to the determination of vitamin e
-
Prieto, P., M. Pineda and M. Aguilar, 1999. Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Analytical Biochem., 269: 337-341.
-
(1999)
Analytical Biochem.
, vol.269
, pp. 337-341
-
-
Prieto, P.1
Pineda, M.2
Aguilar, M.3
-
23
-
-
20144381777
-
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
-
Seeram, N.P., L.S. Adams, S.M. Henning, Y. Niu, Y. Zhang, M.G. Nair and D. Heber, 2005. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice. J. Nutr. Biochem., 16: 360-367.
-
(2005)
J. Nutr. Biochem.
, vol.16
, pp. 360-367
-
-
Seeram, N.P.1
Adams, L.S.2
Henning, S.M.3
Niu, Y.4
Zhang, Y.5
Nair, M.G.6
Heber, D.7
-
24
-
-
0027240013
-
Inhibition of 4-nitroquinoline-1-oxide rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids
-
Tanaka, T., T. Kojima, T. Kawamori, A. Wong, M. Suzui, K. Okamoto and H. Mori, 1993. Inhibition of 4-nitroquinoline-1-oxide rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids, Carcinogenesis, 14: 1321-1325.
-
(1993)
Carcinogenesis
, vol.14
, pp. 1321-1325
-
-
Tanaka, T.1
Kojima, T.2
Kawamori, T.3
Wong, A.4
Suzui, M.5
Okamoto, K.6
Mori, H.7
-
25
-
-
0025995485
-
Characteristics of mutagenesis by glyoxal in Salmonella typhimurium: Contribution of singlet oxygen
-
Ueno, H., K. Nakmurok, Y. Sayato and S. Okada, 1991. Characteristics of mutagenesis by glyoxal in Salmonella typhimurium: Contribution of singlet oxygen. Mutation Res., 251: 99-10.
-
(1991)
Mutation Res.
, vol.251
, pp. 99-110
-
-
Ueno, H.1
Nakmurok, K.2
Sayato, Y.3
Okada, S.4
|