메뉴 건너뛰기




Volumn 204, Issue , 2016, Pages 326-333

Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications

Author keywords

Microencapsulation; Nigella sativa oleoresin; Nutraceutical applications; Powder; Spray drying

Indexed keywords

CHEMICAL ANALYSIS; DRYING; EFFICIENCY; EMULSIFICATION; ENCAPSULATION; GAS CHROMATOGRAPHY; MICROENCAPSULATION; OILS AND FATS; POWDERS; SOLUTIONS; SPECTROSCOPIC ANALYSIS; SPRAY DRYING; THERMAL PROCESSING (FOODS); VOLATILE ORGANIC COMPOUNDS;

EID: 84959386737     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.143     Document Type: Article
Times cited : (116)

References (42)
  • 1
    • 33747075474 scopus 로고    scopus 로고
    • Analysis of microencapsulation ability of essential oils during spray drying
    • J. Adamiec, and D. Kalemba Analysis of microencapsulation ability of essential oils during spray drying Drying Technology 24 2006 1127 1132
    • (2006) Drying Technology , vol.24 , pp. 1127-1132
    • Adamiec, J.1    Kalemba, D.2
  • 2
    • 84873260661 scopus 로고    scopus 로고
    • Alleviation of plasma, erythrocyte and liver lipidemic-oxidative stress by thymoquinone and limonene in atherogenic suspension fed rats
    • S. Ahmad, and Z. Beg Alleviation of plasma, erythrocyte and liver lipidemic-oxidative stress by thymoquinone and limonene in atherogenic suspension fed rats Journal of Functional Foods 5 2013 251 259
    • (2013) Journal of Functional Foods , vol.5 , pp. 251-259
    • Ahmad, S.1    Beg, Z.2
  • 4
    • 0001792033 scopus 로고
    • Encapsulated orange oil: Influence of spray dryer air temperatures on retention and shelf life
    • S. Risch, G. Reineccius, [Chapter 9. Developed from a symposium sponsored by the division of agricultural and food chemistry, 194th meeting of the American Chemical Society, New Orleans, Louisiana 1987]
    • M. Anker, and G. Reineccius Encapsulated orange oil: Influence of spray dryer air temperatures on retention and shelf life S. Risch, G. Reineccius, Flavor encapsulation 1988 78 86 [Chapter 9. Developed from a symposium sponsored by the division of agricultural and food chemistry, 194th meeting of the American Chemical Society, New Orleans, Louisiana 1987]
    • (1988) Flavor Encapsulation , pp. 78-86
    • Anker, M.1    Reineccius, G.2
  • 6
    • 0034745770 scopus 로고    scopus 로고
    • Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum
    • C. Beristain, H. Garcia, and E. Vernon-Carte Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum Lebenmittle-Wissenschaft & Technologie 34 2001 398 401
    • (2001) Lebenmittle-Wissenschaft & Technologie , vol.34 , pp. 398-401
    • Beristain, C.1    Garcia, H.2    Vernon-Carte, E.3
  • 8
    • 84896994365 scopus 로고    scopus 로고
    • Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil
    • A. Botrel, B. Fernandes, V. Borges, and I. Yoshida Influence of wall matrix systems on the properties of spray-dried microparticles containing fish oil Food Research International 62 2014 344 352
    • (2014) Food Research International , vol.62 , pp. 344-352
    • Botrel, A.1    Fernandes, B.2    Borges, V.3    Yoshida, I.4
  • 9
    • 84877628276 scopus 로고    scopus 로고
    • Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
    • H. Carneiro, R. Tonon, C. Grosso, and M. Hubinger Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials Journal of Food Engineering 115 2013 443 451
    • (2013) Journal of Food Engineering , vol.115 , pp. 443-451
    • Carneiro, H.1    Tonon, R.2    Grosso, C.3    Hubinger, M.4
  • 10
    • 0034968741 scopus 로고    scopus 로고
    • Depletion flocculation of beverage emulsions by Gum Arabic and modified starch
    • R. Chanamai, and D. McClements Depletion flocculation of beverage emulsions by Gum Arabic and modified starch Journal of Food Science 66 2001 457 463
    • (2001) Journal of Food Science , vol.66 , pp. 457-463
    • Chanamai, R.1    McClements, D.2
  • 12
    • 84904433284 scopus 로고    scopus 로고
    • Protective effect of Nigella sativa oil against binge ethanol-induced oxidative stress and liver injury in rats
    • S. Develi, B. Evran, E. Kalaz, N. Koçak-Toker, and G. Erata Protective effect of Nigella sativa oil against binge ethanol-induced oxidative stress and liver injury in rats Chinese Journal of Natural Medicine 12 2014 495 499
    • (2014) Chinese Journal of Natural Medicine , vol.12 , pp. 495-499
    • Develi, S.1    Evran, B.2    Kalaz, E.3    Koçak-Toker, N.4    Erata, G.5
  • 13
    • 84959322402 scopus 로고    scopus 로고
    • Directive 2009/32/EC of the European Parliament and of the council of 23 April 2009 on the approximation of the laws of the member states on extraction solvents used in the production of foodstuffs and food ingredients
    • [L141/3-L141/11 Available on the internet at
    • Directive Directive 2009/32/EC of the European Parliament and of the council of 23 April 2009 on the approximation of the laws of the member states on extraction solvents used in the production of foodstuffs and food ingredients Official Journal of the European Union 2009 [L141/3-L141/11 Available on the internet at: http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32009L0032&qid=1450780538796&from=EN
    • (2009) Official Journal of the European Union
  • 14
    • 65549122524 scopus 로고    scopus 로고
    • Anti-cancer properties of Nigella spp essential oils and their major constituents, thymoquinone and β-elemene
    • A. Edris Anti-cancer properties of Nigella spp. essential oils and their major constituents, thymoquinone and β-elemene Current Clinical Pharmacology 4 2009 43 46
    • (2009) Current Clinical Pharmacology , vol.4 , pp. 43-46
    • Edris, A.1
  • 15
    • 77950534172 scopus 로고    scopus 로고
    • Evaluation of the volatile oils from different local cultivars of Nigella sativa L grown in Egypt with emphasis on the effect of extraction method on thymoquinone
    • A. Edris Evaluation of the volatile oils from different local cultivars of Nigella sativa L. grown in Egypt with emphasis on the effect of extraction method on thymoquinone Journal of Essential Oil Bearing Plants 3 2010 154 164
    • (2010) Journal of Essential Oil Bearing Plants , vol.3 , pp. 154-164
    • Edris, A.1
  • 16
    • 84885998205 scopus 로고    scopus 로고
    • Gum Arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
    • B. Fernandes, V. Borges, and A. Botrel Gum Arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil Carbohydrate Polymers 101 2014 524 532
    • (2014) Carbohydrate Polymers , vol.101 , pp. 524-532
    • Fernandes, B.1    Borges, V.2    Botrel, A.3
  • 17
    • 84900490521 scopus 로고    scopus 로고
    • Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers
    • R. Fernandes, S. Borges, D. Botrel, and C. Oliveira Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers International Journal of Food Science & Technology 49 2014 1522 1529
    • (2014) International Journal of Food Science & Technology , vol.49 , pp. 1522-1529
    • Fernandes, R.1    Borges, S.2    Botrel, D.3    Oliveira, C.4
  • 19
    • 84938886543 scopus 로고    scopus 로고
    • Anti-inflammatory, antioxidant, and immunomodulatory aspects of Nigella sativa for its preventive and bronchodilatory effects on obstructive respiratory diseases: A review of basic and clinical evidence
    • Z. Gholamnezhad, R. Keyhanmanesh, and M. Boskabady Anti-inflammatory, antioxidant, and immunomodulatory aspects of Nigella sativa for its preventive and bronchodilatory effects on obstructive respiratory diseases: A review of basic and clinical evidence Journal of Functional Foods 17 2015 910 927
    • (2015) Journal of Functional Foods , vol.17 , pp. 910-927
    • Gholamnezhad, Z.1    Keyhanmanesh, R.2    Boskabady, M.3
  • 20
    • 84894066593 scopus 로고    scopus 로고
    • Neuroprotective effects of Nigella sativa extract on cell death in hippocampal neurons following experimental global cerebral ischemia-reperfusion injury in rats
    • R. Hobbenaghi, J. Javanbakht, S.H. Sadeghzadeh, D. Kheradmand, F. Abdi, and M. Jaberi Y. Mollaei Neuroprotective effects of Nigella sativa extract on cell death in hippocampal neurons following experimental global cerebral ischemia-reperfusion injury in rats Journal of Neurological Sciences 337 2014 74 79
    • (2014) Journal of Neurological Sciences , vol.337 , pp. 74-79
    • Hobbenaghi, R.1    Javanbakht, J.2    Sadeghzadeh, S.H.3    Kheradmand, D.4    Abdi, F.5    Jaberi, M.6    Mollaei, Y.7
  • 21
    • 33746198333 scopus 로고    scopus 로고
    • Nano-emulsion production by sonication and microfluidization - A comparison
    • M. Jafari, H. He, and B. Bhandari Nano-emulsion production by sonication and microfluidization - A comparison International Journal of Food Properties 9 2006 475 485
    • (2006) International Journal of Food Properties , vol.9 , pp. 475-485
    • Jafari, M.1    He, H.2    Bhandari, B.3
  • 22
    • 84877247873 scopus 로고    scopus 로고
    • Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system
    • J. Jones, D. Prime, M. Leaper, D. Richardson, C. Rielly, and A. Stapley Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system Journal of Food Engineering 118 2013 19 30
    • (2013) Journal of Food Engineering , vol.118 , pp. 19-30
    • Jones, J.1    Prime, D.2    Leaper, M.3    Richardson, D.4    Rielly, C.5    Stapley, A.6
  • 23
    • 0001423619 scopus 로고
    • Composition and some properties of spray-dried retentates obtained by the ultrafiltration of milk
    • M. Kalab, M. Caric, M. Zaher, and V. Harwalkar Composition and some properties of spray-dried retentates obtained by the ultrafiltration of milk Food Structure 8 1989 225 233
    • (1989) Food Structure , vol.8 , pp. 225-233
    • Kalab, M.1    Caric, M.2    Zaher, M.3    Harwalkar, V.4
  • 24
    • 85019350899 scopus 로고    scopus 로고
    • Microencapsulation of lemon oil by spray drying and its application in flavor tea
    • S. Kausadikar, A. Gadhave, and J. Waghmare Microencapsulation of lemon oil by spray drying and its application in flavor tea Advances in Applied Science Research 6 2015 69 78
    • (2015) Advances in Applied Science Research , vol.6 , pp. 69-78
    • Kausadikar, S.1    Gadhave, A.2    Waghmare, J.3
  • 27
    • 84897969847 scopus 로고    scopus 로고
    • Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods
    • M. Kiralan, G. Özkanb, A. Bayrak, and M. Ramadan Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods Industrial Crops & Products 57 2014 52 58
    • (2014) Industrial Crops & Products , vol.57 , pp. 52-58
    • Kiralan, M.1    Özkanb, G.2    Bayrak, A.3    Ramadan, M.4
  • 29
    • 84926664584 scopus 로고    scopus 로고
    • Microencapsulation of extra virgin olive oil by spray drying: Effect of wall materials composition, process conditions, and emulsification method
    • M. Koç, O. Güngör, A. Zungur, B. YalçIn, ̄. Selek, F. Ertekin, and S. Ötles Microencapsulation of extra virgin olive oil by spray drying: Effect of wall materials composition, process conditions, and emulsification method Food and Bioprocess Technology 8 2015 301 318
    • (2015) Food and Bioprocess Technology , vol.8 , pp. 301-318
    • Koç, M.1    Güngör, O.2    Zungur, A.3    YalçIn, B.4    Selek, I.5    Ertekin, F.6    Ötles, S.7
  • 30
    • 20144381098 scopus 로고    scopus 로고
    • Microencapsulation of cardamom oleoresin: Evaluation of blends of gum Arabic, maltodextrin and a modified starch as wall materials
    • S. Krishnan, R. Bhosale, and R. Singhal Microencapsulation of cardamom oleoresin: Evaluation of blends of gum Arabic, maltodextrin and a modified starch as wall materials Carbohydrate Polymers 61 2005 95 102
    • (2005) Carbohydrate Polymers , vol.61 , pp. 95-102
    • Krishnan, S.1    Bhosale, R.2    Singhal, R.3
  • 31
    • 0003904561 scopus 로고
    • 5th ed. Longman Scientific & Technical London
    • K. Masters Spray drying handbook 5th ed. 1991 Longman Scientific & Technical London
    • (1991) Spray Drying Handbook
    • Masters, K.1
  • 32
    • 70350575524 scopus 로고    scopus 로고
    • Encapsulation, stabilization and controlled release of food ingredients and bioactives
    • M.S. Rahman, Taylor & Francis Group Boca Raton
    • B. Pegg, and F. Shahidi Encapsulation, stabilization and controlled release of food ingredients and bioactives M.S. Rahman, Handbook of food preservation 2007 Taylor & Francis Group Boca Raton 509 570
    • (2007) Handbook of Food Preservation , pp. 509-570
    • Pegg, B.1    Shahidi, F.2
  • 33
    • 84907020113 scopus 로고    scopus 로고
    • Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica fragrans Houtt) oleoresin microencapsulated by spray drying
    • V. Prince, K. Thangavel, V. Meda, R. Visvanathan, and D. Ananthakrishnan Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica fragrans Houtt) oleoresin microencapsulated by spray drying International Food Research Journal 21 2014 2039 2044
    • (2014) International Food Research Journal , vol.21 , pp. 2039-2044
    • Prince, V.1    Thangavel, K.2    Meda, V.3    Visvanathan, R.4    Ananthakrishnan, D.5
  • 35
    • 0032121878 scopus 로고    scopus 로고
    • Microencapsulation by spray drying
    • I. Re Microencapsulation by spray drying Drying Technology 16 1998 1195 1236
    • (1998) Drying Technology , vol.16 , pp. 1195-1236
    • Re, I.1
  • 36
    • 0001783190 scopus 로고
    • Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat-structure evaluation
    • M. Rosenberg, and L. Young Whey proteins as microencapsulating agents. Microencapsulation of anhydrous milkfat-structure evaluation Food Structure 12 1993 31 41
    • (1993) Food Structure , vol.12 , pp. 31-41
    • Rosenberg, M.1    Young, L.2
  • 37
    • 85019358499 scopus 로고    scopus 로고
    • Enhancing the antimicrobial activity of Nigella sativa crude oil by combination with some aroma compounds
    • H. Shaaban, A. Taha, and A. Edris Enhancing the antimicrobial activity of Nigella sativa crude oil by combination with some aroma compounds International Journal of Food and Nutritional Science 4 2015 1 6
    • (2015) International Journal of Food and Nutritional Science , vol.4 , pp. 1-6
    • Shaaban, H.1    Taha, A.2    Edris, A.3
  • 38
    • 84908511765 scopus 로고    scopus 로고
    • Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus
    • M. Sultan, M. Butt, R. Karim, A. Ahmad, H. Suleria, and M. Saddique Toxicological and safety evaluation of Nigella sativa lipid and volatile fractions in streptozotocin induced diabetes mellitus Asian Pacific Journal of Tropical Diseases 4 2014 S693 S697
    • (2014) Asian Pacific Journal of Tropical Diseases , vol.4 , pp. S693-S697
    • Sultan, M.1    Butt, M.2    Karim, R.3    Ahmad, A.4    Suleria, H.5    Saddique, M.6
  • 39
    • 0001922456 scopus 로고
    • Emulsion-stabilizing starches, use in flavor encapsulation
    • S. Risch, G. Reineccius, ACS Symposium Series
    • C. Trubiano, and L. Lacourse Emulsion-stabilizing starches, use in flavor encapsulation S. Risch, G. Reineccius, Flavor encapsulation Vol. 370 1988 ACS Symposium Series 45 54
    • (1988) Flavor Encapsulation , vol.370 , pp. 45-54
    • Trubiano, C.1    Lacourse, L.2
  • 40
    • 79952517216 scopus 로고    scopus 로고
    • A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria
    • F. Tulukcu A comparative study on fatty acid composition of black cumin obtained from different regions of Turkey, Iran and Syria African Journal of Agricultural Research 6 2011 892 895
    • (2011) African Journal of Agricultural Research , vol.6 , pp. 892-895
    • Tulukcu, F.1
  • 41
    • 84896708217 scopus 로고    scopus 로고
    • Use of different supports for oil encapsulation in powder by spray drying
    • C. Turchiuli, M. Munguia, M. Sanchez, H. Ferre, and E. Dumoulin Use of different supports for oil encapsulation in powder by spray drying Powder Technology 255 2014 103 108
    • (2014) Powder Technology , vol.255 , pp. 103-108
    • Turchiuli, C.1    Munguia, M.2    Sanchez, M.3    Ferre, H.4    Dumoulin, E.5
  • 42
    • 85123404714 scopus 로고    scopus 로고
    • Solvent extraction to obtain edible oil products
    • C.C. Akoh, CRC Press Boca Raton
    • J. Walkelyn, and J. Wan Solvent extraction to obtain edible oil products C.C. Akoh, Handbook of functional lipids 2006 CRC Press Boca Raton 89 131
    • (2006) Handbook of Functional Lipids , pp. 89-131
    • Walkelyn, J.1    Wan, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.