Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei ham

Biosensors and Bioelectronics

Volumn 105, Issue , 2018, Pages 81-89

  Xing, Lujuan ^a   Ge, Qingfeng ^a,b   Jiang, Donglei ^b   Gao, Xiaoge ^a   Liu, Rui ^a   Cao, Songmin ^a   Zhuang, Xinbo ^a   Zhou, Guanghong ^a   Zhang, Wangang ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

Antioxidant activity; Asp Leu Glu Glu; Caco 2 cells; Electrochemical assay; Hydrogen peroxide

Indexed keywords

ANTIOXIDANTS; BIOSENSORS; CELL CULTURE; CURING; CYCLIC VOLTAMMETRY; DRYING; ELECTROCHEMICAL ELECTRODES; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; HYDROGEN PEROXIDE; PEPTIDES; SIGNAL DETECTION; SILVER COMPOUNDS;

ANTI-OXIDANT ACTIVITIES; CACO-2 CELLS; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL ASSAYS; ELECTROCHEMICAL BIOSENSOR; ELECTROCHEMICAL SIGNALING; ELECTROCHEMICAL SIGNALS; REACTIVE OXYGEN SPECIES;

CELL SIGNALING;

ALGINIC ACID; ANTIOXIDANT; ASCORBIC ACID; ASPARTYLLEUCYLGLUTAMYLGLUTAMIC ACID; GLUCOSE; GLUTATHIONE; GRAPHENE OXIDE; HYDROGEN PEROXIDE; NANOWIRE; OXALIC ACID; PLATINUM NANOPARTICLE; REACTIVE OXYGEN METABOLITE; SILVER NANOPARTICLE; UNCLASSIFIED DRUG; OLIGOPEPTIDE;

ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CACO-2 CELL LINE; CATALYSIS; CELL CULTURE; CELL PROTECTION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; DRUG SCREENING; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ENZYME ACTIVITY; HUMAN; HUMAN CELL; HYDROGEL; LIMIT OF DETECTION; NANOFABRICATION; OXIDATION REDUCTION REACTION; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PROCESSED MEAT; ANALYSIS; ANIMAL; DRUG EFFECT; ELECTRODE; GENETIC PROCEDURES; ISOLATION AND PURIFICATION; METABOLISM; PIG; PROCEDURES; RED MEAT;

ANIMALS; ANTIOXIDANTS; BIOSENSING TECHNIQUES; CACO-2 CELLS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; HUMANS; HYDROGEN PEROXIDE; LIMIT OF DETECTION; OLIGOPEPTIDES; OXIDATIVE STRESS; RED MEAT; SWINE;

EID: 85041330642     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2018.01.020     Document Type: Article

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