Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells

Food Research International

Volumn 90, Issue , 2016, Pages 33-41

  Wang, Liying ^a   Ding, Long ^a   Yu, Zhipeng ^b   Zhang, Ting ^a   Ma, Shuang ^a   Liu, Jingbo ^a  

^a JILIN UNIVERSITY   (China)

^b BOHAI UNIVERSITY   (China)

Author keywords

Antioxidant enzyme; Antioxidant peptide; Corn; HepG2 cell; ROS

Indexed keywords

CELLS; CHEMICAL COMPOUNDS; CYTOLOGY; ENZYME ACTIVITY; ENZYMES; MASS SPECTROMETRY; MOLECULAR WEIGHT; OXYGEN; PEPTIDES; PLANTS (BOTANY); SIZE EXCLUSION CHROMATOGRAPHY;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; ANTIOXIDANT PEPTIDES; CELLULAR ANTIOXIDANT ACTIVITIES; CORN; CYTOPROTECTIVE EFFECTS; HEP-G2 CELLS; REACTIVE OXYGEN SPECIES;

ANTIOXIDANTS;

EID: 84994000713     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.10.023     Document Type: Article

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