Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

Journal of Agricultural and Food Chemistry

Volumn 66, Issue 4, 2018, Pages 898-907

  Zhou, Wangting ^a   Yan, Yamei ^b   Mi, Jia ^b   Zhang, Hongcheng ^c   Lu, Lu ^b   Luo, Qing ^b   Li, Xiaoying ^b   Zeng, Xiaoxiong ^a   Cao, Youlong ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b National Wolfberry Engineering Research Center   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

bee collected pollen from Chinese wolfberry; fermentation; gut microbiota; polysaccharides; short chain fatty acids; simulated digestion

Indexed keywords

CHAINS; CLOSTRIDIUM; FERMENTATION; MOLECULAR WEIGHT; POLYSACCHARIDES;

BEE COLLECTED POLLEN FROM CHINESE WOLFBERRY; GALACTURONIC ACIDS; GUT MICROBIOTA; HUMAN GUT MICROBIOTA; HUMAN SALIVA; RELATIVE ABUNDANCE; SHORT-CHAIN FATTY ACIDS; SIMULATED DIGESTION;

FATTY ACIDS;

POLYSACCHARIDE; VOLATILE FATTY ACID;

ANIMAL; BACTERIUM; BEE; BIOSYNTHESIS; CHEMISTRY; CHINA; DIGESTION; ENZYMOLOGY; FECES; FERMENTATION; HUMAN; INTESTINE FLORA; ISOLATION AND PURIFICATION; LYCIUM; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; POLLEN; SALIVA;

ANIMALS; BACTERIA; BEES; CHINA; DIGESTION; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; GASTROINTESTINAL MICROBIOME; HUMANS; LYCIUM; POLLEN; POLYSACCHARIDES; SALIVA;

EID: 85041294663     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b05546     Document Type: Article

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