Fermentation characterization of chinese yam polysaccharide and its effects on the gut microbiota of rats

International Journal of Microbiology

Volumn , Issue , 2009, Pages

  Kong, X F ^a   Zhang, Y Z ^a   Wu, X ^a,b   Yin, Y L ^a   Tan, Z L ^a   Feng, Y ^a,b   Yan, F Y ^a,b   Bo, M J ^a,b   Huang, R L ^a   Li, T J ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); DIOSCOREA POLYSTACHYA; RATTUS;

EID: 80052533229     PISSN: 1687918X     EISSN: 16879198     Source Type: Journal    
DOI: 10.1155/2009/598152     Document Type: Article

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