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Volumn 43, Issue 1, 2001, Pages 70-74

Evaluating hygiene behaviour in the domestic setting and the impact of hygiene education

Author keywords

[No Author keywords available]

Indexed keywords

ATTITUDE; BEHAVIOR; CONFERENCE PAPER; CONSUMER; COOKING; EDUCATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; GOVERNMENT; HEALTH PROMOTION; HOME; HOUSEHOLD; HUMAN; HYGIENE; INFORMATION; KITCHEN; MARKETING; NUTRITIONAL SCIENCE; PLANNING; RESPONSIBILITY;

EID: 0034755723     PISSN: 01634453     EISSN: None     Source Type: Journal    
DOI: 10.1053/jinf.2001.0854     Document Type: Conference Paper
Times cited : (20)

References (11)
  • 6
    • 85031482256 scopus 로고    scopus 로고
    • Food and Drink Federation and the Institution of Environmental Health Officers. National Food Safety Report. London, FDF-IEHO
    • (1996)
  • 9
    • 85031478796 scopus 로고    scopus 로고
    • Contamination of kitchen surfaces after domestic food preparation
    • Proceedings of the International Association for Food Protection Conference in Atlanta, GA. August
    • (2000)
    • Griffith, C.J.1    Redmond, E.2    Peters, A.3
  • 10
    • 85031484499 scopus 로고    scopus 로고
    • The repeatability and reproducibility of food safety behaviour in the domestic environment
    • Proceedings of International Association for Food Protection Conference in Atlanta, GA, August
    • (2000)
    • Redmond, E.1    Griffith, C.J.2    Peters, A.C.3
  • 11
    • 0001864670 scopus 로고    scopus 로고
    • Use of social marketing techniques in the prevention of specific cross contamination actions in the domestic environment
    • 2nd NSF Conference on Food Safety; Savannah USA, October
    • (2000) , pp. 305-314
    • Redmond, E.C.1    Griffith, C.J.2    Peters, A.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.