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Volumn 50, Issue 1-2, 1997, Pages 3-4
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Food safety: a commonly underestimated public health issue.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
DEVELOPING COUNTRY;
FOOD CONTAMINATION;
FOOD POISONING;
HEALTH;
HUMAN;
PUBLIC HEALTH;
STANDARD;
DEVELOPING COUNTRIES;
FOOD CONTAMINATION;
FOOD POISONING;
FOOD SUPPLY;
HUMANS;
PUBLIC HEALTH;
WORLD HEALTH;
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EID: 0030631660
PISSN: 03798070
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (20)
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References (0)
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