The impact of wine style and sugar addition in liqueur d’expedition (Dosage) solutions on traditional method sparkling wine composition

Beverages

Volumn 3, Issue 1, 2017, Pages

  Kemp, Belinda ^a   Hogan, Casey ^a   Xu, Shufen ^a   Dowling, Lisa ^a   Inglis, Debbie ^a  

^a BROCK UNIVERSITY   (Canada)

Author keywords

Foam; Liqueur d expedition; Sparkling wine; Volatile aroma compounds

Indexed keywords

EID: 85040227249     PISSN: None     EISSN: 23065710     Source Type: Journal    
DOI: 10.3390/beverages3010007     Document Type: Article

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