Determination of odour detection thresholds for acetic acid and ethyl acetate in ice wine

Journal of Wine Research

Volumn 17, Issue 1, 2006, Pages 45-52

  Cliff, Margaret ^a   Pickering, Gary ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b BROCK UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33745308602     PISSN: 09571264     EISSN: 14699672     Source Type: Journal    
DOI: 10.1080/09571260600633234     Document Type: Article

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