A systematic evaluation of protocols for a proteomics analysis of (lyophilized) fruit tissues

Electrophoresis

Volumn 35, Issue 10, 2014, Pages 1395-1405

  Amoako Andoh, Francis O ^a   Daniëls, Bruno ^a   Keulemans, Wannes ^a   Davey, Mark W ^a  

^a LABORATORY OF GENE TECHNOLOGY   (Belgium)

Author keywords

Banana; Fruit proteome analysis; Malus domestica; Musa

Indexed keywords

ACETONE; EXTRACTION; MOLECULAR BIOLOGY; PHENOLS; PROTEINS; PURIFICATION; QUALITY CONTROL; RECOVERY;

BANANA; FRUIT PROTEOME ANALYSE; FRUIT TISSUES; MALUS DOMESTICA; MUSA; PROTEIN EXTRACTION; PROTEIN PURIFICATION; PROTEOME ANALYSIS; PROTEOMIC ANALYSIS; SYSTEMATIC EVALUATION;

FRUITS;

ACETONE; AMMONIUM ACETATE; BUFFER; METHANOL; PHENOL; PROTEOME; TRICHLOROACETIC ACID; VEGETABLE PROTEIN;

APPLE; ARTICLE; BANANA; COMPARATIVE STUDY; FREEZE DRYING; FRUIT; FRUIT RIPENING; NONHUMAN; PEAR; PLANT TISSUE; PROCESS OPTIMIZATION; PROTEIN CONTENT; PROTEIN ISOLATION; PROTEIN PURIFICATION; PROTEOMICS; REPRODUCIBILITY; STAINING; STRAWBERRY; TWO DIMENSIONAL GEL ELECTROPHORESIS; VALIDATION STUDY; CHEMISTRY;

ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FREEZE DRYING; FRUIT; PLANT PROTEINS; PROTEOMICS;

EID: 84899933680     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201300443     Document Type: Article

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