|
Volumn 97, Issue 3, 2014, Pages 896-901
|
Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch
|
Author keywords
[No Author keywords available]
|
Indexed keywords
AMYLASES;
FLAVORS;
HYDROLYSIS;
MOLECULAR WEIGHT;
OLIGOSACCHARIDES;
STARCH;
AMYLOGLUCOSIDASE;
ANALYTICAL PROCEDURE;
DIETARY FIBERS;
LOW MOLECULAR WEIGHT;
MALTODEXTRINS;
MALTOPENTAOSE;
SMALL INTESTINE;
SOLUBLE DIETARY FIBER;
FIBERS;
GLUCAN 1,4 ALPHA GLUCOSIDASE;
STARCH;
ANALYSIS;
DIETARY FIBER;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HYDROLYSIS;
METABOLISM;
MOLECULAR WEIGHT;
SOLUBILITY;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIETARY FIBER;
GLUCAN 1,4-ALPHA-GLUCOSIDASE;
HYDROLYSIS;
MOLECULAR WEIGHT;
SOLUBILITY;
STARCH;
|
EID: 84903644342
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.5740/jaoacint.13-406 Document Type: Article |
Times cited : (37)
|
References (9)
|