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Volumn 97, Issue 3, 2014, Pages 896-901

Modification to AOAC official methods 2009.01 and 2011.25 to allow for minor overestimation of low molecular weight soluble dietary fiber in samples containing starch

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; FLAVORS; HYDROLYSIS; MOLECULAR WEIGHT; OLIGOSACCHARIDES; STARCH;

EID: 84903644342     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.13-406     Document Type: Article
Times cited : (37)

References (9)
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    • 34548232183 scopus 로고    scopus 로고
    • McCleary, B.V. (2007) Anal. Bioanal. Chem. 389, 291-308. http://dx.doi.org/10.1007/s00216-007-1389-6
    • (2007) Anal. Bioanal. Chem. , vol.389 , pp. 291-308
    • McCleary, B.V.1
  • 4
    • 84876676947 scopus 로고    scopus 로고
    • Brunt, K., & Sanders, P. (2011) Food Chem. 140, 574-580. http://dx.doi.org/10.1016/j.foodchem.2012.10.109
    • (2011) Food Chem. , vol.140 , pp. 574-580
    • Brunt, K.1    Sanders, P.2
  • 6
    • 0014235959 scopus 로고
    • Dahlqvist, A. (1968) Anal. Biochem. 22, 99-107. http://dx.doi.org/10. 1016/0003-2697(68)90263-7
    • (1968) Anal. Biochem. , vol.22 , pp. 99-107
    • Dahlqvist, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.