Microparticulated whey protein addition modulates rheological and microstructural properties of high-protein acid milk gels

International Dairy Journal

Volumn 78, Issue , 2018, Pages 145-151

  Silva, Juliana V C ^a   O'Mahony, James A ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

GELS; YIELD STRESS;

COMMERCIAL PROTEINS; FINISHED PRODUCTS; GEL PROPERTIES; MICRO-STRUCTURAL; MICRO-STRUCTURAL PROPERTIES; MICROPARTICULATED WHEY PROTEINS; PROTEIN SAMPLES; WATER HOLDING CAPACITY;

PROTEINS;

EID: 85039934003     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2017.11.013     Document Type: Article

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