Recent advances in the development of low-fat cheeses

Trends in Food Science and Technology

Volumn 9, Issue 6, 1998, Pages 249-254

  Rodriguez J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE; FAT CONTENT; FOOD ANALYSIS; FOOD PRODUCTION; LOW FAT FOOD; QUALITY CONTROL; RIPENING; TECHNOLOGY;

EID: 0345020414     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00046-6     Document Type: Review

References (50)

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