The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads

International Dairy Journal

Volumn 32, Issue 2, 2013, Pages 79-88

  Lee, Siew Kim ^a,b   Huss, Manfred ^a   Klostermeyer, Henning ^a   Anema, Skelte G ^a,b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

LARGE AGGREGATES; MICRO-STRUCTURAL PROPERTIES; MICROSTRUCTURAL EXAMINATION; NETWORK STRUCTURES; PROCESSED CHEESE; RHEOLOGICAL MEASUREMENTS; TEMPERATURE SCANS; WHEY PROTEINS;

AGGREGATES; DENATURATION; ELASTIC MODULI;

PROTEINS;

EID: 84879472872     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.04.006     Document Type: Article

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