Tailoring nutrition therapy to illness and recovery

Critical Care

Volumn 21, Issue , 2017, Pages

  Wischmeyer, Paul E ^a  

^a DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Calories; Critical care; ICU; Lean body mass; Malnutrition; Muscle; Protein; Quality of life; Recovery

Indexed keywords

PROBIOTIC AGENT; VITAMIN D;

CALORIC INTAKE; CATABOLISM; CRITICAL ILLNESS; DIET THERAPY; ENERGY EXPENDITURE; ENTERIC FEEDING; HOSPITALIZATION; HUMAN; HYPERMETABOLISM; INTENSIVE CARE; INTENSIVE CARE UNIT; LEAN BODY WEIGHT; LOW CALORY DIET; MALNUTRITION; MICROBIOME; MINNESOTA; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; PERSONAL EXPERIENCE; PERSONALIZED MEDICINE; PRIORITY JOURNAL; PROTEIN DIET; PROTEIN INTAKE; QUALITY OF LIFE; REVIEW; STARVATION; TREATMENT DURATION; TREATMENT OUTCOME; VITAMIN DEFICIENCY; WEIGHT REDUCTION; FATIGUE; HISTORY; METHODOLOGY; MUSCLE STRENGTH; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PHYSIOLOGY; PROCEDURES; STANDARDS; WAR; WARFARE;

CRITICAL ILLNESS; FATIGUE; HISTORY, 20TH CENTURY; HUMANS; MUSCLE STRENGTH; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PRECISION MEDICINE; RESEARCH DESIGN; WARFARE; WORLD WAR II;

EID: 85039756431     PISSN: 13648535     EISSN: 1466609X     Source Type: Journal    
DOI: 10.1186/s13054-017-1906-8     Document Type: Review

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