Identifying critically-ill patients who will benefit most from nutritional therapy: Further validation of the "modified NUTRIC" nutritional risk assessment tool

Clinical Nutrition

Volumn 35, Issue 1, 2016, Pages 158-162

  Rahman, Adam ^a,b   Hasan, Rana M ^a   Agarwala, Ravi ^c   Martin, Claudio ^a,b,d   Day, Andrew G ^e   Heyland, Daren K ^e,f  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

^b LONDON HEALTH SCIENCES CENTRE   (Canada)

^c WAKE FOREST SCHOOL OF MEDICINE   (United States)

^d LAWSON HEALTH RESEARCH INSTITUTE   (Canada)

^e KINGSTON GENERAL HOSPITAL   (Canada)

^f QUEEN S UNIVERSITY   (Canada)

Author keywords

Critically ill patients; Intensive care unit; Nutrition; Nutritional risk

Indexed keywords

PROTEIN; IL6 PROTEIN, HUMAN; INTERLEUKIN 6;

ADULT; AGE; AGED; APACHE; ARTICLE; CALORIE; COMORBIDITY; CONTROLLED STUDY; CRITICALLY ILL PATIENT; DIET THERAPY; HOSPITAL ADMISSION; HUMAN; INTENSIVE CARE UNIT; MACRONUTRIENT; MAJOR CLINICAL STUDY; MORTALITY; MULTIPLE ORGAN FAILURE; NUTRITION RISK IN CRITICALLY ILL SCORE; NUTRITIONAL RISK; PARENTERAL NUTRITION; RISK; RISK ASSESSMENT; SCORING SYSTEM; SEQUENTIAL ORGAN FAILURE ASSESSMENT SCORE; SURVIVAL; BLOOD; CRITICAL ILLNESS; HOSPITALIZATION; LENGTH OF STAY; MALNUTRITION; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; PROCEDURES; RANDOMIZED CONTROLLED TRIAL; REPRODUCIBILITY; STATISTICAL MODEL; VALIDATION STUDY;

AGED; APACHE; CRITICAL ILLNESS; HOSPITALIZATION; HUMANS; INTENSIVE CARE UNITS; INTERLEUKIN-6; LENGTH OF STAY; LOGISTIC MODELS; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT;

EID: 84922950022     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2015.01.015     Document Type: Article

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