Effect of different polyol-based plasticizers on thermal properties of polyvinyl alcohol:starch blends

Carbohydrate Polymers

Volumn 136, Issue , 2016, Pages 441-448

  Aydin, Ahmet Alper ^a   Ilberg, Vladimir ^b  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

^b UNIVERSITY OF APPLIED SCIENCES WEIHENSTEPHAN TRIESDORF   (Germany)

Author keywords

Glass transition; Plasticizer; Polyol; Polyvinyl alcohol; Starch; Thermal properties

Indexed keywords

ALCOHOLS; CHEMICAL ANALYSIS; CHEMICAL STABILITY; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS; PLASTICIZERS; POLYVINYL ALCOHOLS; REINFORCED PLASTICS; SOLVENTS; STARCH; SUGAR SUBSTITUTES; THERMODYNAMIC PROPERTIES; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS;

1 ,4-BUTANEDIOL; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; POLY (VINYL ALCOHOL) (PVA); POLYOL; SOLUTION-CASTING METHOD; STARCH BLENDS; THERMAL AND CHEMICAL ANALYSIS;

GLASS TRANSITION;

1,4-BUTANEDIOL; BUTANEDIOL; POLYMER; POLYOL; POLYVINYL ALCOHOL; STARCH;

ANALOGS AND DERIVATIVES; CHEMISTRY; POLYMERIZATION;

BUTYLENE GLYCOLS; POLYMERIZATION; POLYMERS; POLYVINYL ALCOHOL; STARCH;

EID: 84942780687     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.08.093     Document Type: Article

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