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Journal of Polymers and the Environment

Volumn 21, Issue 1, 2013, Pages 122-131

Characterization of Extruded Thermoplastic Starch Reinforced by Montmorillonite Nanoclay

(4) Zhang, Yachuan a,d Liu, Qiang a Hrymak, Andrew b Han, Jung H c

a AGRICULTURE AND AGRI FOOD CANADA (Canada)

b UNIVERSITY OF WESTERN ONTARIO (Canada)

c PEPSICO INC (United States)

d Manitoba Starch Products (Canada)

Author keywords

Glass transition temperature; Moisture sorption isotherm; Montmorillonite; Potato starch thermoplastics; Tensile properties

Indexed keywords

CLAY MINERALS; EXTRUSION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS; GLASS TRANSITION; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; MOISTURE; REINFORCED PLASTICS; STARCH; TEMPERATURE; TENSILE PROPERTIES; TENSILE STRENGTH;

ELONGATION AT BREAK; MOISTURE SORPTION ISOTHERMS; MONTMORILLONITE (MMT); MONTMORILLONITE NANOCLAY; PHYSICAL AND MECHANICAL PROPERTIES; PLASTICIZATION EFFECTS; POTATO STARCHES; THERMOPLASTIC STARCH;

NANOCOMPOSITES;

CONCENTRATION (COMPOSITION); ELASTIC MODULUS; MONTMORILLONITE; PLASTICITY; SORPTION; STARCH; TENSILE STRENGTH; THERMODYNAMIC PROPERTY;

EID: 84874012499 PISSN: 15662543 EISSN: None Source Type: Journal
DOI: 10.1007/s10924-012-0528-0 Document Type: Article

Times cited : (18)

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