Applications of ion mobility spectrometry (IMS) in the field of foodomics

Food Research International

Volumn 54, Issue 1, 2013, Pages 1146-1151

  Karpas, Zeev ^a,b  

^a NUCLEAR RESEARCH CENTER NEGEV   (Israel)

^b 3QBD Ltd   (Israel)

Author keywords

Classification; Foodomics; Freshness; Ion mobility spectrometry; Spoilage

Indexed keywords

FOOD QUALITY; FOODOMICS; FRESHNESS; HARMFUL CHEMICALS; HIGH SENSITIVITY; ION MOBILITY SPECTROMETRY; PATHOGENIC MICROORGANISMS; RAPID RESPONSE;

AGRICULTURAL PRODUCTS; CHEMICAL CONTAMINATION; CHEMICAL DETECTION; CLASSIFICATION (OF INFORMATION); ION MOBILITY SPECTROMETERS; SPOILAGE;

OILS AND FATS;

EID: 84886297335     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.11.029     Document Type: Review

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