메뉴 건너뛰기




Volumn 402, Issue 1, 2012, Pages 489-498

Multi-capillary column-ion mobility spectrometry: A potential screening system to differentiate virgin olive oils

Author keywords

Headspace; Ion mobility spectrometry; Multi capillary column; Quality control; Virgin olive oil

Indexed keywords

ANALYTICAL METHOD; ANALYTICAL PROCEDURE; CHEMOMETRIC METHOD; CHEMOMETRIC TREATMENT; HEADSPACES; ION MOBILITY SPECTROMETRY; MULTI-CAPILLARY COLUMNS; OLIVE OIL; REFERENCE VALUES; SCREENING SYSTEM; SENSORY QUALITIES; VIRGIN OLIVE OIL;

EID: 84856234921     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5328-1     Document Type: Article
Times cited : (64)

References (20)
  • 1
    • 84856212050 scopus 로고
    • EC Regulation No. 2568/1991
    • EC Regulation No. 2568/1991 (1991) Off J Eur Communities L248:9-10
    • (1991) Off J Eur Communities , vol.248 L , pp. 9-10
  • 4
    • 77956612179 scopus 로고    scopus 로고
    • 10.1016/j.foodchem.2010.07.007 1:CAS:528:DC%2BC3cXhtFOitbvJ
    • ME Escuderos S Sanchez A Jimenez 2011 Food Chem 124 857 862 10.1016/j.foodchem.2010.07.007 1:CAS:528:DC%2BC3cXhtFOitbvJ
    • (2011) Food Chem , vol.124 , pp. 857-862
    • Escuderos, M.E.1    Sanchez, S.2    Jimenez, A.3
  • 6
    • 33846212804 scopus 로고    scopus 로고
    • Usefulness of the direct coupling headspace-mass spectrometry for sensory quality characterization of virgin olive oil samples
    • DOI 10.1016/j.aca.2006.10.027, PII S0003267006020307
    • S López-Feria S Cárdenas JA García-Mesa M Valcárcel 2007 Anal Chim Acta 583 411 417 10.1016/j.aca.2006.10.027 (Pubitemid 46098948)
    • (2007) Analytica Chimica Acta , vol.583 , Issue.2 , pp. 411-417
    • Lopez-Feria, S.1    Cardenas, S.2    Garcia-Mesa, J.A.3    Valcarcel, M.4
  • 7
    • 20444385886 scopus 로고    scopus 로고
    • Classification of edible and lampante virgin olive oil based on synchronous fluorescence and total luminescence spectroscopy
    • DOI 10.1016/j.aca.2005.03.061, PII S0003267005005179
    • KI Poulli GA Mousdis CA Geourgiou 2005 Anal Chim Acta 542 151 156 10.1016/j.aca.2005.03.061 1:CAS:528:DC%2BD2MXltFGgu7c%3D (Pubitemid 40804511)
    • (2005) Analytica Chimica Acta , vol.542 , Issue.2 , pp. 151-156
    • Poulli, K.I.1    Mousdis, G.A.2    Georgiou, C.A.3
  • 8
    • 36348946233 scopus 로고    scopus 로고
    • Evaluation of the quality of olive oil using fatty acid profiles by direct infusion electrospray ionization mass spectrometry
    • DOI 10.1016/j.foodchem.2007.10.020, PII S0308814607010254
    • MJ Lerma-García JM Herrero-Martínez G Ramis-Ramos EF Simó-Alfonso 2008 Food Chem 107 1307 1313 10.1016/j.foodchem.2007.10.020 (Pubitemid 350161233)
    • (2008) Food Chemistry , vol.107 , Issue.3 , pp. 1307-1313
    • Lerma-Garcia, M.J.1    Herrero-Martinez, J.M.2    Ramis-Ramos, G.3    Simo-Alfonso, E.F.4
  • 9
    • 34249909341 scopus 로고    scopus 로고
    • Olive oil characterization
    • Mundi Prensa, Madrid, Spain
    • Aparicio R (2003) Olive oil characterization. In: Handbook of olive oil. Mundi Prensa, Madrid, Spain
    • (2003) Handbook of Olive Oil
    • Aparicio, R.1
  • 11
    • 0028321932 scopus 로고
    • Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil
    • DOI 10.1016/0021-9673(94)80139-8
    • MT Morales R Aparicio JJ Rios 1994 J Chromatogr A 668 455 462 10.1016/0021-9673(94)80139-8 1:CAS:528:DyaK2cXkvVWhtr8%3D (Pubitemid 24158272)
    • (1994) Journal of Chromatography A , vol.668 , Issue.2 , pp. 455-462
    • Morales, M.T.1    Aparicio, R.2    Rios, J.J.3
  • 20
    • 0032095640 scopus 로고    scopus 로고
    • 10.1007/s11746-998-0205-6
    • AK Kiritsakis 2011 J Am Oil Chem Soc 75 673 681 10.1007/s11746-998-0205-6
    • (2011) J Am Oil Chem Soc , vol.75 , pp. 673-681
    • Kiritsakis, A.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.