Determination of 2,4,6-tricholoroanisole in water and wine samples by ionic liquid-based single-drop microextraction and ion mobility spectrometry

Analytica Chimica Acta

Volumn 702, Issue 2, 2011, Pages 199-204

  Márquez Sillero, Isabel ^a   Aguilera Herrador, Eva ^a   Cárdenas, Soledad ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

2,4,6 Trichloroanisole; Headspace single drop microextraction; Ion mobility spectrometry; Ionic liquids; Water; Wine

Indexed keywords

2 ,4 ,6-TRICHLOROANISOLE; ANALYTES; CORK STOPPERS; EXTRACTANTS; HEADSPACE SINGLE DROP MICROEXTRACTION; ION MOBILITY; ION MOBILITY SPECTRA; ION MOBILITY SPECTROMETRY; IONIZATION MODES; LIMITS OF DETECTION; REPRODUCIBILITIES; SINGLE DROP MICROEXTRACTION; SOLID-PHASE EXTRACTION; WATER SAMPLES; WINE SAMPLE;

DROPS; ETHANOL; IONIC LIQUIDS; IONS; SPECTROMETRY; WINE;

EXTRACTION;

1 HEXYL 3 METHYLIMIDAZOLIUM BIS(TRIFLUOROMETHYLSULFONYL)IMIDE; 2,4,6 TRICHLOROANISOLE; ALCOHOL; ANISOLE DERIVATIVE; IMIDAZOLE DERIVATIVE; SODIUM CHLORIDE; UNCLASSIFIED DRUG; WATER;

ACCURACY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EXTRACTION; FOOD ANALYSIS; INTERMETHOD COMPARISON; ION MOBILITY SPECTROMETRY; IONIC LIQUID BASED SINGLE DROP MICROEXTRACTION; IONIC STRENGTH; IONIZATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; TEMPERATURE; WATER ANALYSIS; WINE;

EID: 80051468943     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2011.06.046     Document Type: Article

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