Ion mobility spectrometry of volatile compounds from Iberian pig fat for fast feeding regime authentication

Talanta

Volumn 76, Issue 3, 2008, Pages 591-596

  Alonso, Ruth ^a   Rodríguez Estévez, Vicente ^a   Domínguez Vidal, Ana ^b   Ayora Cañada, Maria José ^b   Arce, Lourdes ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Iberian pig; Ion mobility spectrometry; Regimen authentication; Volatile compounds

Indexed keywords

ANIMALS; IONIZATION CHAMBERS; LIPIDS; OLEIC ACID; PRINCIPAL COMPONENT ANALYSIS; VOLATILE ORGANIC COMPOUNDS;

IBERIAN PIG; ION MOBILITY SPECTROMETRY; REGIMEN AUTHENTICATION;

MEATS;

EID: 44949136194     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.03.052     Document Type: Article

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