Digestibility issues of vegetable versus animal proteins: Protein and amino acid requirements-functional aspects

Food and Nutrition Bulletin

Volumn 34, Issue 2, 2013, Pages 272-274

  Tomé, Daniel ^a  

^a INRA Institut National de la Recherche Agronomique   (France)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DIGESTIBILITY; FOOD QUALITY; PROTEIN; VEGETABLE;

ANIMALIA;

EID: 84880875956     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482651303400225     Document Type: Conference Paper

References (13)

1. WHO/FAO/UNU. (2007) Protein and amino acid requirements in human nutrition. Report of a Joint WHO/FAO/UNU Expert Consultation, WHO Technical Report Series, No 935.
2. Rowan AM, Moughan PJ, Wilson MN, Maher K, Tasman-Jones C. Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man. Br J Nutr 1994;71:29-42.
3. Gaudichon C, Bos C, Morens C, Petzke KJ, Mariotti F, Everwand J, Benamouzig R, Daré S, Tomé D, Metges CC. Ileal losses of nitrogen and amino acids in humans and their importance to the assessment of amino acid requirements. Gastroenterology 2002;123:50-9.
4. Mahé S, Marteau P, Huneau JF, Thuillier F, Tomé D. Intestinal nitrogen and electrolyte movements following fermented milk ingestion in man. Br J Nutr 1994 Feb;71(2):169-80.
5. Bos C, Metges CC, Gaudichon C, Petzke KJ, Pueyo ME, Morens C, Everwand J, Benamouzig R, Tomé D. Postprandial kinetics of dietary amino acids are the main determinant of their metabolism after soy or milk protein ingestion in humans. J Nutr 2003 May;133(5):1308-15.
6. Deglaire A, Fromentin C, Fouillet H, Airinei G, Gaudichon C, Boutry C, Benamouzig R, Moughan PJ, Tomé D, Bos C. Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans. Am J Clin Nutr 2009;90:1011-22.
7. Gausserès N, Mahé S, Benamouzig R, Luengo C, Ferriere F, Rautureau J, Tomé D. [15N]-labeled pea flour protein nitrogen exhibits good ileal digestibility and postprandial retention in humans. J Nutr 1997 Jun;127(6):1160-5.
8. Gausserès N, Mahè S, Benamouzig R, Luengo C, Drouet H, Rautureau J, Tomè D. The gastro-ileal digestion of 15N-labelled pea nitrogen in adult humans. Br J Nutr 1996 Jul;76(1):75-85.
9. Mariotti F, Pueyo ME, Tomé D, Bérot S, Benamouzig R, Mahé S. The influence of the albumin fraction on the bioavailability and postprandial utilization of pea protein given selectively to humans. J Nutr 2001 Jun;131(6):1706-13.
10. Bos C, Juillet B, Fouillet H, Turlan L, Daré S, Luengo C, N'tounda R, Benamouzig R, Gausserès N, Tomé D, Gaudichon C. Postprandial metabolic utilization of wheat protein in humans. Am J Clin Nutr 2005;81:87-94.
11. Juillet B, Fouillet H, Bos C, Mariotti F, Gausserès N, Benamouzig R, Tomé D, Gaudichon C. Increasing habitual protein intake results in reduced postprandial efficiency of peripheral, anabolic wheat protein nitrogen use in humans. Am J Clin Nutr 2008 Mar;87(3):666-78.
12. Mariotti F, Pueyo ME, Tomé D, Mahé S. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins. Br J Nutr 2002 Apr;87(4):315-23.
13. Bos C, Airinei G, Mariotti F, Benamouzig R, Bérot S, Evrard J, Fénart E, Tomé D, Gaudichon C. The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans. J Nutr 2007 Mar;137(3):594-600.