The bioavailability of iron, zinc, protein and vitamin A is highly variable in French individual diets: Impact on nutrient inadequacy assessment and relation with the animal-to-plant ratio of diets

Food Chemistry

Volumn 238, Issue , 2018, Pages 73-81

  Perignon, Marlène ^a   Barré, Tangui ^a   Gazan, Rozenn ^a,b   Amiot, Marie Josèphe ^a,c   Darmon, Nicole ^a,c  

^a AIX MARSEILLE UNIVERSITY   (France)

^b MS nutrition   (France)

^c UMR MOISA   (France)

Author keywords

Absorption; Animal vegetable; Carotenoids; Food security; Nutrient inadequate intake; Nutritional recommendations; Protein digestibility corrected amino acid score; Sustainability

Indexed keywords

ABSORPTION; ANIMALS; BIOCHEMISTRY; FOOD SUPPLY; IRON; NUTRIENTS; PROTEINS; SUSTAINABLE DEVELOPMENT; ZINC;

BETA CAROTENE; CAROTENOIDS; CONVERSION FACTOR; FOOD SECURITY; IRON ABSORPTIONS; NUTRITIONAL RECOMMENDATIONS; PROTEIN DIGESTIBILITY-CORRECTED AMINO ACID SCORES; PROTEIN QUALITY;

NUTRITION;

AMINO ACID; BETA CAROTENE; CAROTENOID; IRON; PROTEIN; RETINOL; ZINC;

ADULT; ANIMAL PRODUCT; ARTICLE; BIOAVAILABILITY; DIETARY INTAKE; DIGESTION; FEMALE; FERRITIN BLOOD LEVEL; FOOD COMPOSITION; FOOD INTAKE; FOOD SECURITY; FRENCHMAN; HUMAN; IRON ABSORPTION; IRON INTAKE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRIENT AVAILABILITY; NUTRITIONAL VALUE; PLANT PRODUCT; PROTEIN INTAKE; PROTEIN QUALITY; WESTERN DIET; ANIMAL; DIET;

ANIMALS; BIOLOGICAL AVAILABILITY; DIET; IRON; VITAMIN A; ZINC;

EID: 85009876922     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.12.070     Document Type: Article

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