메뉴 건너뛰기




Volumn 34, Issue 7, 2017, Pages 552-565

Consumer decision-making for functional foods: insights from a qualitative study

Author keywords

Attitudes; Consumer decision making; Exploratory study; Functional foods; Perceived efficacy

Indexed keywords


EID: 85037369792     PISSN: 07363761     EISSN: None     Source Type: Journal    
DOI: 10.1108/JCM-05-2016-1821     Document Type: Article
Times cited : (17)

References (63)
  • 1
    • 0002305454 scopus 로고
    • From intentions to actions: a theory of planned behavior
    • Kuhl, J. and Beckmann, J (Eds.), Springer-Verlag, Berlin, Heidelber, NY
    • Ajzen, I. (1985), “From intentions to actions: a theory of planned behavior”, in Kuhl, J. and Beckmann, J. (Eds.), Action Control: From Cognition to Behavior, Springer-Verlag, Berlin, Heidelber, NY, pp. 11-39.
    • (1985) Action Control: From Cognition to Behavior , pp. 11-39
    • Ajzen, I.1
  • 2
    • 0031662247 scopus 로고    scopus 로고
    • Take five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change
    • Anderson, A.S., Cox, D.N., McKellar, S., Reynolds, J., Lean, M.E. and Mela, D.J. (1998), “Take five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change”, British Journal of Nutrition, Vol. 80, pp. 133-140.
    • (1998) British Journal of Nutrition , vol.80 , pp. 133-140
    • Anderson, A.S.1    Cox, D.N.2    McKellar, S.3    Reynolds, J.4    Lean, M.E.5    Mela, D.J.6
  • 3
    • 79957648820 scopus 로고    scopus 로고
    • Functional foods development in the European market: a consumer perspective
    • Annunciata, A. and Vecchio, R. (2011), “Functional foods development in the European market: a consumer perspective”, Journal of Functional Foods, Vol. 3, pp. 223-228.
    • (2011) Journal of Functional Foods , vol.3 , pp. 223-228
    • Annunciata, A.1    Vecchio, R.2
  • 5
    • 34248525937 scopus 로고    scopus 로고
    • Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods
    • Ares, G. and Gαmbaro, A. (2007), “Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods”, Appetite, Vol. 49 No. 1, pp. 148-158.
    • (2007) Appetite , vol.49 , Issue.1 , pp. 148-158
    • Ares, G.1    Gαmbaro, A.2
  • 6
    • 0141542716 scopus 로고    scopus 로고
    • Values and behaviour: strength and structure of relations
    • Bardi, A. and Schwartz, S.H. (2003), “Values and behaviour: strength and structure of relations”, Personality and Social Psychology Bulletin, Vol. 29 No. 10, pp. 1207-1220.
    • (2003) Personality and Social Psychology Bulletin , vol.29 , Issue.10 , pp. 1207-1220
    • Bardi, A.1    Schwartz, S.H.2
  • 7
    • 48849102260 scopus 로고    scopus 로고
    • Consumer attitudes and opinions towards functional foods: a focus group study
    • Barrios, X.D., Bayarri, S., Carbonell, I., Izquierdo, L. and Costell, E. (2008), “Consumer attitudes and opinions towards functional foods: a focus group study”, Journal of Sensory Studies, Vol. 23 No. 4, pp. 514-525.
    • (2008) Journal of Sensory Studies , vol.23 , Issue.4 , pp. 514-525
    • Barrios, X.D.1    Bayarri, S.2    Carbonell, I.3    Izquierdo, L.4    Costell, E.5
  • 8
    • 0037294048 scopus 로고    scopus 로고
    • The perceived healthiness of functional foods: a conjoint study of Danish, Finnish and American consumers’ perception of functional foods
    • Bech-Larsen, T. and Grunert, K.G. (2003), “The perceived healthiness of functional foods: a conjoint study of Danish, Finnish and American consumers’ perception of functional foods”, Appetite, Vol. 40 No. 1, pp. 9-14.
    • (2003) Appetite , vol.40 , Issue.1 , pp. 9-14
    • Bech-Larsen, T.1    Grunert, K.G.2
  • 9
    • 33947173719 scopus 로고    scopus 로고
    • Functional foods in Europe: consumer research, market experiences and regulatory aspects
    • Bech-Larsen, T. and Scholderer, J. (2007), “Functional foods in Europe: consumer research, market experiences and regulatory aspects”, Trends in Food Science and Technology, Vol. 18 No. 4, pp. 231-234.
    • (2007) Trends in Food Science and Technology , vol.18 , Issue.4 , pp. 231-234
    • Bech-Larsen, T.1    Scholderer, J.2
  • 11
    • 3242719857 scopus 로고    scopus 로고
    • Buyer beliefs, attitudes and behaviour: foods with therapeutic claims
    • Bhaskaran, S. and Hardley, F. (2002), “Buyer beliefs, attitudes and behaviour: foods with therapeutic claims”, The Journal of Consumer Marketing, Vol. 19, pp. 591-606.
    • (2002) The Journal of Consumer Marketing , vol.19 , pp. 591-606
    • Bhaskaran, S.1    Hardley, F.2
  • 12
    • 85107939143 scopus 로고
    • When to accentuate the negative: the effects of perceived efficacy and message framing on intentions to perform a health-related behavior
    • Block, L.G. and Keller, P.A. (1995), “When to accentuate the negative: the effects of perceived efficacy and message framing on intentions to perform a health-related behavior”, Journal of Marketing Research, Vol. 32 No. 2, pp. 192-203.
    • (1995) Journal of Marketing Research , vol.32 , Issue.2 , pp. 192-203
    • Block, L.G.1    Keller, P.A.2
  • 13
    • 77954131761 scopus 로고    scopus 로고
    • Are health claims and functional foods a route to improving the nation’s health?
    • Butrriss, J.L. (2010), “Are health claims and functional foods a route to improving the nation’s health?”, Nutrition Bulletin, Vol. 35 No. 1, pp. 87-91.
    • (2010) Nutrition Bulletin , vol.35 , Issue.1 , pp. 87-91
    • Butrriss, J.L.1
  • 14
    • 3042827889 scopus 로고    scopus 로고
    • Grounded theory: objectivist and constructivist methods
    • Denzin, N.K. and Linkoln, Y.S. (Eds in, Sage, London
    • Charmaz, K. (2003), “Grounded theory: objectivist and constructivist methods”, in Denzin, N.K. and Linkoln, Y.S. (Eds.), Strategies of Qualitative Inquiry, Sage, London, pp. 249-291.
    • (2003) Strategies of Qualitative Inquiry , pp. 249-291
    • Charmaz, K.1
  • 15
    • 0346510821 scopus 로고    scopus 로고
    • Foods that help prevent disease: consumer attitudes and public policy implications
    • Childs, N.M. and Poryzees, G.H. (1997), “Foods that help prevent disease: consumer attitudes and public policy implications”, Journal of Consumer Marketing, Vol. 14, pp. 433-448.
    • (1997) Journal of Consumer Marketing , vol.14 , pp. 433-448
    • Childs, N.M.1    Poryzees, G.H.2
  • 16
    • 77952768090 scopus 로고    scopus 로고
    • Consumer cynicism: antecedents and consequences
    • Chylinski, M. and Chu, A. (2010), “Consumer cynicism: antecedents and consequences”, European Journal of Marketing, Vol. 44 No. 6, pp. 796-837.
    • (2010) European Journal of Marketing , vol.44 , Issue.6 , pp. 796-837
    • Chylinski, M.1    Chu, A.2
  • 18
    • 84864365200 scopus 로고    scopus 로고
    • It’s good for me: it has added fibre! An exploration of the role of different categories functional foods in consumer diets
    • Cornish, S.L. (2012), “It’s good for me: it has added fibre! An exploration of the role of different categories functional foods in consumer diets”, Journal of Consumer Behaviour, Vol. 11, pp. 292-302.
    • (2012) Journal of Consumer Behaviour , vol.11 , pp. 292-302
    • Cornish, S.L.1
  • 19
    • 3242695274 scopus 로고    scopus 로고
    • Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory
    • Cox, D.N., Koster, A. and Russell, C.G. (2004), “Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory”, Appetite, Vol. 43 No. 1, pp. 55-64.
    • (2004) Appetite , vol.43 , Issue.1 , pp. 55-64
    • Cox, D.N.1    Koster, A.2    Russell, C.G.3
  • 20
    • 77955141713 scopus 로고    scopus 로고
    • Nutritional altruism and functional food: lay discourses on probiotics
    • Crawford, P., Brown, B., Nerlich, B. and Koteyko, N. (2011), “Nutritional altruism and functional food: lay discourses on probiotics”, Sociology of Health and Illness, Vol. 32 No. 5, pp. 745-760.
    • (2011) Sociology of Health and Illness , vol.32 , Issue.5 , pp. 745-760
    • Crawford, P.1    Brown, B.2    Nerlich, B.3    Koteyko, N.4
  • 21
    • 0037322908 scopus 로고    scopus 로고
    • Demographic and lifestyle characteristics of functional food consumers and dietary supplement users
    • De Jong, N., Ocké, M.C., Branderhorst, H.A.C. and Friele, R. (2003), “Demographic and lifestyle characteristics of functional food consumers and dietary supplement users”, British Journal of Nutrition, Vol. 89 No. 2, pp. 273-281.
    • (2003) British Journal of Nutrition , vol.89 , Issue.2 , pp. 273-281
    • De Jong, N.1    Ocké, M.C.2    Branderhorst, H.A.C.3    Friele, R.4
  • 25
    • 0012297699 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: issues for the future
    • Frewer, L., Sholderer, J. and Lambert, N. (2003), “Consumer acceptance of functional foods: issues for the future”, British Food Journal, Vol. 10, pp. 714-731.
    • (2003) British Food Journal , vol.10 , pp. 714-731
    • Frewer, L.1    Sholderer, J.2    Lambert, N.3
  • 26
    • 0030175825 scopus 로고    scopus 로고
    • Food choice: a conceptual model of the process
    • Furst, T., Connors, M., Bisogni, C.A., Sobal, J. and Falk, L.W. (1996), “Food choice: a conceptual model of the process”, Appetite, Vol. 26 No. 3, pp. 247-266.
    • (1996) Appetite , vol.26 , Issue.3 , pp. 247-266
    • Furst, T.1    Connors, M.2    Bisogni, C.A.3    Sobal, J.4    Falk, L.W.5
  • 29
    • 38249015326 scopus 로고
    • Expectations of reassurance influence the nature of fear stimulated attitude change
    • Gleicher, F. and Petty, R.E. (1992), “Expectations of reassurance influence the nature of fear stimulated attitude change”, Journal of Experimental Social Psychology, Vol. 28 No. 1, pp. 86-100.
    • (1992) Journal of Experimental Social Psychology , vol.28 , Issue.1 , pp. 86-100
    • Gleicher, F.1    Petty, R.E.2
  • 30
    • 79551591105 scopus 로고    scopus 로고
    • Determinants of consumer understanding of health claims
    • Grunert, G.K., Scholderer, J. and Rogeaux, M. (2011), “Determinants of consumer understanding of health claims”, Appetite, Vol. 56 No. 2, pp. 269-277.
    • (2011) Appetite , vol.56 , Issue.2 , pp. 269-277
    • Grunert, G.K.1    Scholderer, J.2    Rogeaux, M.3
  • 31
    • 44649156938 scopus 로고    scopus 로고
    • Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians’ Demand for Food Products Supporting Health and Wellness
    • Herath, D., Cranfield, J. and Henson, S. (2008), “Who consumes functional foods and nutraceuticals in Canada? Results of cluster analysis of the 2006 survey of Canadians’ Demand for Food Products Supporting Health and Wellness”, Appetite, Vol. 51, pp. 256-265.
    • (2008) Appetite , vol.51 , pp. 256-265
    • Herath, D.1    Cranfield, J.2    Henson, S.3
  • 32
    • 34548359008 scopus 로고    scopus 로고
    • Marketing attitudes towards the functional food and implications for market segmentation
    • Horska, E. and Sparke, K. (2007), “Marketing attitudes towards the functional food and implications for market segmentation”, Journal of European Consumer and Consumer Behaviour, Vol. 53 No. 8, pp. 349-353.
    • (2007) Journal of European Consumer and Consumer Behaviour , vol.53 , Issue.8 , pp. 349-353
    • Horska, E.1    Sparke, K.2
  • 33
    • 30744447661 scopus 로고    scopus 로고
    • How innovativeness relates to social representations of new foods and the willingness to try and use such foods
    • Huotilainen, A., Pirtilla-backman, A.M. and Tuorila, H. (2006), “How innovativeness relates to social representations of new foods and the willingness to try and use such foods”, Food Quality and Preference, Vol. 17 No. 2, pp. 353-361.
    • (2006) Food Quality and Preference , vol.17 , Issue.2 , pp. 353-361
    • Huotilainen, A.1    Pirtilla-backman, A.M.2    Tuorila, H.3
  • 34
    • 2342418130 scopus 로고    scopus 로고
    • ILSI Europe Concise Monograph Series
    • ILSI Europe (2002), “Concepts of functional foods”, ILSI Europe Concise Monograph Series.
    • (2002) Concepts of functional foods
  • 36
    • 44549085731 scopus 로고    scopus 로고
    • Motivation and cognitive structures of consumers in their purchasing of functional foods
    • Krystallis, A., Maglaras, G. and Mamalis, S. (2008), “Motivation and cognitive structures of consumers in their purchasing of functional foods”, Food Quality and Preference, Vol. 19 No. 1, pp. 525-538.
    • (2008) Food Quality and Preference , vol.19 , Issue.1 , pp. 525-538
    • Krystallis, A.1    Maglaras, G.2    Mamalis, S.3
  • 38
  • 39
    • 67650080278 scopus 로고    scopus 로고
    • Functional foods compensate for an unhealthy lifestyle: some Swedish consumers’ impressions and perceived need of functional foods
    • Landström, E., Koivisto Hursti, U.K. and Magnusson, M. (2009), “Functional foods compensate for an unhealthy lifestyle: some Swedish consumers’ impressions and perceived need of functional foods”, Appetite, Vol. 53 No. 1, pp. 34-43.
    • (2009) Appetite , vol.53 , Issue.1 , pp. 34-43
    • Landström, E.1    Koivisto Hursti, U.K.2    Magnusson, M.3
  • 40
    • 85004870430 scopus 로고
    • It won’t happen to me: unrealistic optimism or illusion of control?
    • McKenna, F.P. (1993), “It won’t happen to me: unrealistic optimism or illusion of control?”, British Journal of Psychology, Vol. 84 No. 1, pp. 39-50.
    • (1993) British Journal of Psychology , vol.84 , Issue.1 , pp. 39-50
    • McKenna, F.P.1
  • 41
    • 0000242433 scopus 로고
    • Protection motivation and self-efficacy: a revised theory of fear appeals and attitude change
    • Maddux, J. and Rogers, R. (1983), “Protection motivation and self-efficacy: a revised theory of fear appeals and attitude change”, Journal of Experimental Social Psychology, Vol. 19 No. 1, pp. 469-479.
    • (1983) Journal of Experimental Social Psychology , vol.19 , Issue.1 , pp. 469-479
    • Maddux, J.1    Rogers, R.2
  • 42
    • 14944353583 scopus 로고    scopus 로고
    • The social process of organisational sensemaking
    • Maitlis, S. (2005), “The social process of organisational sensemaking”, The Academy of Management Journal, Vol. 48 No. 1, pp. 21-49.
    • (2005) The Academy of Management Journal , vol.48 , Issue.1 , pp. 21-49
    • Maitlis, S.1
  • 44
    • 0031484290 scopus 로고    scopus 로고
    • Attitudes and social representations: a theoretical and experimental approach
    • Moliner, P. and Tafani, E. (1997), “Attitudes and social representations: a theoretical and experimental approach”, European Journal of Social Psychology, Vol. 27 No. 6, pp. 687-702.
    • (1997) European Journal of Social Psychology , vol.27 , Issue.6 , pp. 687-702
    • Moliner, P.1    Tafani, E.2
  • 45
    • 33947170340 scopus 로고    scopus 로고
    • All foods affect health: understandings of functional foods and healthy eating among health-oriented Finns
    • Niva, M. (2007), “All foods affect health: understandings of functional foods and healthy eating among health-oriented Finns”, Appetite, Vol. 48 No. 3, pp. 384-393.
    • (2007) Appetite , vol.48 , Issue.3 , pp. 384-393
    • Niva, M.1
  • 46
    • 70350591954 scopus 로고    scopus 로고
    • Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risk
    • O’Connor, E.L. and White, K.M. (2010), “Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risk”, Food Quality and Preference, Vol. 21 No. 1, pp. 75-81.
    • (2010) Food Quality and Preference , vol.21 , Issue.1 , pp. 75-81
    • O’Connor, E.L.1    White, K.M.2
  • 47
    • 34247206633 scopus 로고    scopus 로고
    • Developing heuristic-based quality judgements: blocking in consumer choice
    • Oxoby, R.J. and Finnigan, H. (2007), “Developing heuristic-based quality judgements: blocking in consumer choice”, Psychology and Marketing, Vol. 24 No. 4, pp. 295-313.
    • (2007) Psychology and Marketing , vol.24 , Issue.4 , pp. 295-313
    • Oxoby, R.J.1    Finnigan, H.2
  • 48
    • 17144416508 scopus 로고    scopus 로고
    • Overweight consumers’ salient beliefs on omega-3-enriched functional foods in Australia’s Illawarra region
    • Patch, C.S., Tapsell, C.L. and Williams, G.P. (2005a), “Overweight consumers’ salient beliefs on omega-3-enriched functional foods in Australia’s Illawarra region”, Journal of Nutrition Education and Behaviour, Vol. 37 No. 2, pp. 83-89.
    • (2005) Journal of Nutrition Education and Behaviour , vol.37 , Issue.2 , pp. 83-89
    • Patch, C.S.1    Tapsell, C.L.2    Williams, G.P.3
  • 49
    • 24944486722 scopus 로고    scopus 로고
    • Attitudes and intentions toward purchasing novel foods enriched with Omega-3 fatty acids
    • Patch, C.S., Tapsell, C.L. and Williams, G.P. (2005b), “Attitudes and intentions toward purchasing novel foods enriched with Omega-3 fatty acids”, Journal of Nutritional Education and Behaviour, Vol. 37 No. 1, pp. 235-241.
    • (2005) Journal of Nutritional Education and Behaviour , vol.37 , Issue.1 , pp. 235-241
    • Patch, C.S.1    Tapsell, C.L.2    Williams, G.P.3
  • 50
    • 0001840352 scopus 로고
    • A protection motivation theory of fear appeals and attitude change
    • Rogers, R.W. (1975), “A protection motivation theory of fear appeals and attitude change”, The Journal of Psychology, Vol. 91 No. 1, pp. 93-114.
    • (1975) The Journal of Psychology , vol.91 , Issue.1 , pp. 93-114
    • Rogers, R.W.1
  • 52
    • 1242272095 scopus 로고    scopus 로고
    • Impressions of functional food consumers
    • Saher, M., Arvola, A., Lindeman, M. and Laahtenmaki, L. (2004), “Impressions of functional food consumers”, Appetite, Vol. 42 No. 1, pp. 79-89.
    • (2004) Appetite , vol.42 , Issue.1 , pp. 79-89
    • Saher, M.1    Arvola, A.2    Lindeman, M.3    Laahtenmaki, L.4
  • 53
    • 50649108973 scopus 로고    scopus 로고
    • Consumers’ willingness to buy functional foods: the influence of carrier, benefit and trust
    • Siegrist, M., Stampfli, N. and Kastenholz, H. (2008), “Consumers’ willingness to buy functional foods: the influence of carrier, benefit and trust”, Appetite, Vol. 51 No. 3, pp. 526-529.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 526-529
    • Siegrist, M.1    Stampfli, N.2    Kastenholz, H.3
  • 54
    • 50349083731 scopus 로고    scopus 로고
    • Functional food: product development, marketing and consumer acceptance-a review
    • Siro, I., Kapolna, E., Kapolna, B. and Lugasi, A. (2008), “Functional food: product development, marketing and consumer acceptance-a review”, Appetite, Vol. 51 No. 3, pp. 456-467.
    • (2008) Appetite , vol.51 , Issue.3 , pp. 456-467
    • Siro, I.1    Kapolna, E.2    Kapolna, B.3    Lugasi, A.4
  • 56
    • 0002735809 scopus 로고
    • The protection motivation model: a normative model of fear appeals
    • Tanner, J.F. Jr., Hunt, J.B. and Eppright, D.R. (1991), “The protection motivation model: a normative model of fear appeals”, Journal of Marketing, Vol. 55 No. 3, pp. 36-45.
    • (1991) Journal of Marketing , vol.55 , Issue.3 , pp. 36-45
    • Tanner, J.F.1    Hunt, J.B.2    Eppright, D.R.3
  • 57
    • 84993077316 scopus 로고    scopus 로고
    • Reasons behind consumers’ functional food choices
    • Urala, N. and Lähteenmäki, L. (2003), “Reasons behind consumers’ functional food choices”, Nutrition and Food Science, Vol. 33 No. 4, pp. 148-158.
    • (2003) Nutrition and Food Science , vol.33 , Issue.4 , pp. 148-158
    • Urala, N.1    Lähteenmäki, L.2
  • 58
    • 6344280261 scopus 로고    scopus 로고
    • Attitudes behind consumers’ willingness to use functional foods
    • Urala, N. and Lähteenmäki, L. (2004), “Attitudes behind consumers’ willingness to use functional foods”, Food Quality and Preference, Vol. 15, pp. 793-803.
    • (2004) Food Quality and Preference , vol.15 , pp. 793-803
    • Urala, N.1    Lähteenmäki, L.2
  • 59
    • 33748752785 scopus 로고    scopus 로고
    • Consumers’ changing attitudes towards functional foods
    • Urala, N. and Lähteenmäki, L. (2007), “Consumers’ changing attitudes towards functional foods”, Food Quality and Preference, Vol. 18 No. 1, pp. 1-12.
    • (2007) Food Quality and Preference , vol.18 , Issue.1 , pp. 1-12
    • Urala, N.1    Lähteenmäki, L.2
  • 60
    • 33947184218 scopus 로고    scopus 로고
    • Consumer perceptions of nutrition and health claims
    • Van Trijp, H.C.M., van der Lans, I.A. (2007), “Consumer perceptions of nutrition and health claims”, Appetite, Vol. 48 No. 3, pp. 305-324.
    • (2007) Appetite , vol.48 , Issue.3 , pp. 305-324
    • Van Trijp, H.C.M.1    van der Lans, I.A.2
  • 61
    • 20144384128 scopus 로고    scopus 로고
    • Functional foods: health claim food product compatibility and the impact of health claim framing on consumer evaluation
    • van Kleef, E., van Trijp, H.C.M. and Luning, P. (2005), “Functional foods: health claim food product compatibility and the impact of health claim framing on consumer evaluation”, Appetite, Vol. 44 No. 3, pp. 299-308.
    • (2005) Appetite , vol.44 , Issue.3 , pp. 299-308
    • van Kleef, E.1    van Trijp, H.C.M.2    Luning, P.3
  • 62
    • 5744238395 scopus 로고    scopus 로고
    • Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal developments
    • Verbeke, W. (2005), “Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal developments”, Food Quality and Preference, Vol. 16 No. 1, pp. 45-57.
    • (2005) Food Quality and Preference , vol.16 , Issue.1 , pp. 45-57
    • Verbeke, W.1
  • 63
    • 79959300598 scopus 로고    scopus 로고
    • The subject of functional foods: accounts of using foods containing Phytosterols
    • Weiner, K. (2011), “The subject of functional foods: accounts of using foods containing Phytosterols”, Sociological Research Online, Vol. 16 No. 7.
    • (2011) Sociological Research Online , vol.16 , Issue.7
    • Weiner, K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.