How innovativeness relates to social representation of new foods and to the willingness to try and use such foods

Food Quality and Preference

Volumn 17, Issue 5, 2006, Pages 353-361

  Huotilainen, Anna ^a   Pirttila Backman A M ^a   Tuorila, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Innovators; New foods; Social representations

Indexed keywords

EID: 30744447661     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.04.005     Document Type: Article

References (24)

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