Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk

Journal of Applied Microbiology

Volumn 103, Issue 4, 2007, Pages 910-917

  Otieno, D O ^a   Shah, N P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Aglycone increments; Otieno Shah (O S) index; glucosidase and galactosidase activities

Indexed keywords

BIOACTIVITY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; MICROORGANISMS; SUGARS;

AGLYCONE INCREMENT; AGLYCONES; GLUCOSIDASE; ISOFLAVONES; MICRO-ORGANISMS; OTIENO SHAH INDEX; PROBIOTICS; SOY MILK; Β- GALACTOSIDASE; Β-GLUCOSIDASE AND Β-GALACTOSIDASE ACTIVITY;

FERMENTATION;

AGLYCONE; BETA GALACTOSIDASE; BETA GLUCOSIDASE; ENZYME; GLYCOSIDE; ISOFLAVONE; PROBIOTIC AGENT;

BIOTRANSFORMATION; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; MICROBIAL ACTIVITY; MILK; ORGANIC COMPOUND; PROBIOTICS;

AMPEROMETRY; ARTICLE; BIFIDOBACTERIUM ANIMALIS; BIOLOGICAL ACTIVITY; BIOTRANSFORMATION; CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; ENZYME ACTIVITY; FERMENTATION; FOOD MICROBIOTECHNOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INCUBATION TIME; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; MICROORGANISM; MONITORING; NONHUMAN; SOYBEAN MILK; TEMPERATURE;

BIFIDOBACTERIUM ANIMALIS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 34848818763     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03438.x     Document Type: Article

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