Centaurium erythraea Cultivation Method for Optimal Yield and Product Quality

Journal of Herbs, Spices and Medicinal Plants

Volumn 23, Issue 3, 2017, Pages 193-215

  Pataczek, Lisa ^a   Cheilari, Antigoni ^b   Zikeli, Sabine ^a   Sturm, Sonja ^b   Stuppner, Hermann ^b   Gruber, Sabine ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF INNSBRUCK   (Austria)

Author keywords

Biomass production; centaury; medicinal plant; microbiological contamination; NMR metabolic profiling; secoiridoid glycosides

Indexed keywords

BIOLOGICAL PRODUCTION; BIOMASS; CHEMICAL COMPOUND; CONCENTRATION (COMPOSITION); CROP YIELD; CULTIVATION; DRY MATTER; FOOD QUALITY; GENETIC ANALYSIS; HERB; MEDICINAL PLANT; MICROBIOLOGY; MULCH;

BIOMASS PRODUCTION; CENTAURIUM; HUMAN; HUMAN CELL; MICROBIAL CONTAMINATION; MULCH; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PLANT DEVELOPMENT; SOIL;

CENTAURIUM; CENTAURIUM ERYTHRAEA;

EID: 85015216719     PISSN: 10496475     EISSN: 15403580     Source Type: Journal    
DOI: 10.1080/10496475.2017.1295414     Document Type: Article

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