Influence of dietary fibre on digestive utilization and rate of passage in growing pigs, finishing pigs and adult sows

Animal Science

Volumn 74, Issue 3, 2002, Pages 503-515

  Le Goff, G ^a   Van Milgen, J ^a   Noblet, J ^a  

^a CEMAGREF   (France)

Author keywords

Digestibility; Fibre; Pigs; Sows

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS; SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0036322194     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/s1357729800052668     Document Type: Article

References (50)

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3. Nature of the effects of bran on digestive transit time in pigs
4. Yield and composition of cell wall residues isolated from various feedstuffs used for non-ruminant farm animal
5. Digestion of plant cell walls from four different sources in growing pigs
6. Effect of the nature of dietary fibre on transit time and fecal excretion in the growing pig
7. Approach to the energetic importance of fibre digestion in pigs. 1. Importance of fermentation in the overall energy supply
8. Analytical determination of starch
9. Digestibility and absorption of nutrients as affected by fibre content in the diet of the pig. Quantitative aspects
10. Comparative digestibility experiments with growing pigs and adult sows
11. Motor activity in the large intestine of the pig related to dietary fibre and retention time
12. The influence of wheat bran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet
13. Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora
14. Influence of dietary alfalfa: Orchardgrass hay and lasalocid on in vitro estimates of dry matter digestibility and volatile fatty acid concentrations of cecal contents and rate of digesta passage in sows
15. Utilization of dietary fiber from alfalfa by growing swine. I. Apparent digestibility of diet components in specific segments of the gastrointestinal tract
16. Site and extent of carbohydrate, dry matter, energy and protein digestion and the rate of passage of grain diets in swine
17. The effect of proportion of cell-wall material from lucerne leaf meal on apparent digestibility, rate of passage and gut characteristics in pigs
18. Measurement of transit time of digesta through sections of gastrointestinal tract of pigs fed with diets containing various sources of dietary fibre (non-starch polysaccharides)
19. Comparative digestibility of dietary energy and nutrients in growing pigs and adult sows
20. Prediction of the energy value of alternative feeds for pigs
21. Adaptation to the digestion of non-starch polysaccharide in growing pigs fed on cereal or semipurified basal diets
22. Fermentative characteristics of cereal brans and vegetable fibers
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24. Some generalized stochastic compartment models for digesta flow
25. The use of partly hydrolysed and untreated straw meal in the feeding of breeding sows. 3. Nutrient digestibility, feed transit time and mineral balance with added straw, treated in different ways, or with concentrate alone
26. Comparative digestibility of wheat, maize and sugar beet pulp non-starch polysaccharides in adult sows and growing pigs
27. Valeur énergétique comparée de onze matières premières chez le porc en croissance et la truie adulte
28. Utilisation digestive et valeurs énergétiques du blé, du mais et leurs co-produits chez le porc en croissance et la truie adulte
29. Comparative digestibility of energy and nutrients in growing pigs fed ad libitum and adult sows fed at maintenance
30. Contribution of the hindgut to digestion of diets in growing pigs and adult sows: Effect of diet composition
31. Effect of body weight on digestive utilization of energy and nutrients of ingredients and diets in pigs
32. Digestion and absorption capacity and their development
33. Markers for estimating digesta flow in pigs and the effects of dietary fiber
34. Effects of structural and non-structural polysaccharides in the diet of the growing pig on gastric emptying rate and rate of passage of digesta to the terminal ileum and through the total gastrointestinal tract
35. Determination of insoluble, soluble, and total dietary fiber in foods and food products: Interlaboratory study
36. Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 1. Protein and lipid deposition
37. Influence of the nature of dietary fibre on digestive utilization, some metabolite and hormone profiles and the behaviour of pregnant sows
38. Digestibility of energy and crude nutrients in pigs in relation to feeding plane and live weight
39. Digestibility and intestinal rate of passage in pigs in response to feeding level and crude fiber content of the diet
40. Régulation du transit digestif par les fibres alimentaires
41. Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
42. The digestion of fibre by pigs. 1. The effects of amount and type of fibre on apparent digestibility, nitrogen balance and rate of passage
43. Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents
44. Microbial perspective on fiber utilization by swine
45. The digestion of dry matter and non-starch polysaccharides from diets containing plain sugar-beet pulp or wheat straw by pregnant sows