Effects of different amounts of konjac flour inclusion in gestation diets on physio-chemical properties of diets, postprandial satiety in pregnant sows, lactation feed intake of sows and piglet performance

Animal Reproduction Science

Volumn 152, Issue , 2015, Pages 55-64

  Sun, H Q ^a   Tan, C Q ^a   Wei, H K ^a   Zou, Y ^a   Long, G ^a   Ao, J T ^a   Xue, H X ^a   Jiang, S W ^a   Peng, J ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Konjac flour; Lactation feed intake; Physio chemical properties; Piglet performance; Satiety; Sow

Indexed keywords

AMORPHOPHALLUS; ANALYSIS; ANIMAL; ANIMAL BEHAVIOR; ANIMAL FOOD; CHEMISTRY; CONTROLLED STUDY; DIET; DRUG EFFECTS; FEMALE; GROWTH, DEVELOPMENT AND AGING; LACTATION; PHYSIOLOGY; PIG; PSYCHOPHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

AMORPHOPHALLUS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BEHAVIOR, ANIMAL; DIET; FEMALE; LACTATION; SATIETY RESPONSE; SWINE;

EID: 84919482579     PISSN: 03784320     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anireprosci.2014.11.003     Document Type: Article

References (40)

1. AOAC Official Methods of Analysis 1999, Assoc. Off. Anal. Chem., Gaithersburg, MD, (5th rev.). 16th ed.
2. Bach Knudsen K.E. The nutritional significance of dietary fibre analysis. Anim. Feed Sci. Technol. 2001, 90:3-20.
3. Bedford M.R. Interaction between ingested feed and the digestive system in poultry. J. Appl. Poult. Res. 1996, 5:86-95.
4. Benelam B. Satiation, satiety and their effects on eating behaviour. Nutr. Bull. 2009, 34:126-173.
5. Bindelle J., Leterme P., Buldgen A. Nutritional and environmental consequences of dietary fibre in pig nutrition: a review. Biotechnol. Agron. Soc. Environ. 2008, 12:69-80.
6. Bosch G., Pellikaan W.F., Rutten P.G., van der Poel A.F., Verstegen M.W., Hendriks W.H. Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources. J. Anim. Sci. 2008, 86:2979-2989.
7. Chua M., Baldwin T.C., Hocking T.J., Chan K. Traditional uses and potential health benefits of Amorphophallus konjac K Koch ex N.E.Br. J. Ethnopharmacol. 2010, 128:268-278.
8. Chen H.L., Fan Y.H., Chen M.E., Chan Y. Unhydrolyzed and hydrolyzed konjac glucomannans modulated cecal and fecal microflora in Balb/c mice. Nutrition 2005, 21:1059-1064.
9. Chen H.L., Cheng H.C., Liu Y.J., Liu S.Y., Wu W.T. Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults. J. Nutr. 2006, 22:1112-1119.
10. Cani P.D., Dewever C., Delzenne N.M. Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats. Br. J. Nutr. 2004, 92:521-526.
11. De Leeuw J.A., Bolhuis J.E., Bosch G., Gerrits W.J. Effects of dietary fibre on behaviour and satiety in pigs. Proc. Nutr. Soc. 2008, 67:334-342.
12. Darzi J., Frost G.S., Robertson M.D. Do SCFA have a role in appetite regulation?. Proc. Nutr. Soc. 2011, 70:119-128.
13. Dourmad J.Y., Noblet J., Etienne M. Effect of protein and lysine supply on performance, nitrogen balance, and body composition changes of sows during lactation. J. Anim. Sci. 1998, 76:542-550.
14. Eissen J.J., Kanis E., Kemp B. Sow factors affecting voluntary feed intake during lactation. Livest. Prod. Sci. 2000, 64:147-165.
15. Fang Z.F., Peng J., Tang T.J., Liu Z.L., Dai J.J., Jin L.Z. Xylanase supplementation improved digestibility and performance of growing pigs fed Chinese double-low rapeseed meal inclusion diets: in vitro and in vivo studies. Asian-Aust. J. Anim. Sci. 2007, 20:1721-1728.
16. Gibbons C., Caudwell P., Finlayson G., Webb D.L., Hellström P.M., Näslund E., Blundell J.E. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety. J. Clin. Endocrinol. Metab. 2013, 98:847-855.
17. Howarth N.C., Saltzman E., Roberts S.B. Dietary fiber and weight regulation. Nutr. Rev. 2001, 59:129-139.
18. Jensen M.B., Pedersen L.J., Theil P.K., Yde C.C., Bach Knudsen K.E. Feeding motivation and plasma metabolites in pregnant sows fed diets rich in dietary fiber either once or twice daily. J. Anim. Sci. 2012, 90:1910-1919.
19. Koroskenyi B., McCarthy S.P. Synthesis of acetylated konjac glucomannan and effect of degree of acetylation on water absorbency. Biomacromolecules 2001, 2:824-826.
20. McCarty M.F. Glucomannan minimizes the postprandial insulin surge: a potential adjuvant for hepatothermic therapy. Hypotheses 2002, 58:487-490.
21. Meunier-Salaün M.C., Edwards S.A., Robert S. Effect of dietary fibre on the behaviour and health of the restricted fed sow. Anim. Feed Sci. Technol. 2001, 90:53-69.
22. Mosnier E., Le Floch N., Etienne M., Ramaekers P., Sève B., Père M.C. Reduced feed intake of lactating primiparous sows is associated with increased insulin resistance during the peripartum period and is not modified through supplementation with dietary tryptophan. J. Anim. Sci. 2010, 88:612-625.
23. NRC Nutrient Requirements of Swine 1998, National Academy Press, Washington, DC. 10th rev. ed.
24. Owusu-Asiedu A., Patience J.F., Laarveld B., Van Kessel A.G., Simmins P.H., Zijlstra R.T. Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs. J. Anim. Sci. 2006, 84:843-852.
25. Père M.C., Etienne M. Insulin sensitivity during pregnancy, lactation, and postweaning in primiparous gilts. J. Anim. Sci. 2007, 85:101-110.
26. Parnell J.A., Reimer R.A. Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults. Am. J. Clin. Nutr. 2009, 89:1751-1759.
27. Quesnel H., Meunier-Salaün M.C., Hamard A., Guillemet R., Etienne M., Farmer C., Dourmad J.Y., Père M.C. Dietary fiber for pregnant sows: influence on sow physiology and performance during lactation. J. Anim. Sci. 2009, 87:532-543.
28. Ramonet Y., Meunier-Salaun M.C., Dourmad J.Y. High-fiber diets in pregnant sows: digestive utilization and effects on the behavior of the animals. J. Anim. Sci. 1999, 77:591-599.
29. Ramonet Y., Bolduc J., Bergeron R., Robert S., Meunier-Salaun M.C. Feeding motivation in pregnant sows: effects of fibrous diets in an operant conditioning procedure. Appl. Anim. Behav. Sci. 2000, 66:21-29.
30. Ramanau A., Kluge H., Spilke J., Eder K. Supplementation of sows with l-carnitine during pregnancy and lactation improves growth of the piglets during the suckling period through increased milk production. J. Nutr. 2004, 134:86-92.
31. Schueler J., Alexander B., Hart A.M., Austin K., Enette Larson-Meyer D. Presence and dynamics of leptin, GLP-1, and PYY in human breast milk at early postpartum. Obesity 2013, 21:1451-1458.
32. Sekiguchi T., Koketsu Y. Behavior and reproductive performance by stalled breeding females on a commercial swine farm. J. Anim. Sci. 2004, 82:1482-1487.
33. Serena A., Jorgensen H., Bach Knudsen K.E. Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber. J. Anim. Sci. 2008, 86:2208-2216.
34. Sleeth M.L., Thompson E.L., Ford H.E., Zac-Varghese S.E., Frost G. Free fatty acid receptor 2 and nutrient sensing: a proposed role for fibre, fermentable carbohydrates and short-chain fatty acids in appetite regulation. Nutr. Res. Rev. 2010, 23:135-145.
35. Tarini J., Wolever T.M. The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects. Appl. Physiol. Nutr. Metab. 2010, 35:9-16.
36. Veum T.L., Crenshaw J.D., Crenshaw T.D., Cromwell G.L., Easter R.A., Ewan R.C., Nelssen J.L., Miller E.R., Pettigrew J.E., Ellersieck M.R. The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive parities. J. Anim. Sci. 2009, 87:1003-1012.
37. Van Soest P.J., Robertson J.B., Lewis B.A. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 1991, 74:3583-3597.
38. Weldon W.C., Lewis A.J., Louis G.F., Kovar J.L., Giesemann M.A., Miller P.S. Postpartum hypophagia in primiparous sows: I. Effects of gestation feeding level on feed intake, feeding behavior, and plasma metabolite concentrations during lactation. J. Anim. Sci. 1994, 72:387-394.
39. Williams B.A., Bosch M.W., Boer H., Verstegen M.W.A.S.T. An in vitro batch culture method to assess potential fermentability of feed ingredients for monogastric diets. Anim. Feed Sci. Technol. 2005, 123-124:445-462.
40. Zijlstra N., Mars M., Stafleu A., De Wijk R.A., Prinz J.F., Hück N.L., De Graaf C. Effect of bite size and oral processing time of a semisolid food on satiation. Appetite 2009, 90:269-275.