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Volumn 82, Issue 19, 2016, Pages 5899-5909

Inclusion of konjac flour in the gestation diet changes the gut microbiota, alleviates oxidative stress, and improves insulin sensitivity in sows

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; FATTY ACIDS; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; RNA;

EID: 84987915640     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01374-16     Document Type: Article
Times cited : (72)

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