Antioxidant capacities of α-tocopherol, trolox, ascorbic acid, and ascorbyl palmitate in riboflavin photosensitized oil-in-water emulsions

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 68-75

  Kim, Tae Soo ^b   Decker, Eric A ^c   Lee, Jaehwan ^a  

^a Sungkyunkwan University   (South Korea)

^b Seoul National University of Science and Technology   (South Korea)

^c UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antioxidant capacities; Ascorbic acid; Ascorbyl palmitate; O W emulsions; Riboflavin photosensitization; Tocopherol; Trolox

Indexed keywords

ANTIOXIDANT CAPACITY; ASCORBIC ACIDS; ASCORBYL PALMITATE; O/W EMULSIONS; RIBOFLAVIN PHOTOSENSITIZATION; TOCOPHEROL; TROLOX;

EMULSIONS; KETONES; OXYGEN;

ORGANIC ACIDS;

1 OCTEN 3 OL; ALPHA TOCOPHEROL; ASCORBIC ACID; ASCORBYL PALMITATE; HEXANAL; LIPID HYDROPEROXIDE; RIBOFLAVIN; TROLOX C;

ANTIOXIDANT ACTIVITY; ARTICLE; EMULSION; LIPOPHILICITY; PHOTOSENSITIZATION;

EID: 84862777522     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.069     Document Type: Article

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