Comparative study of pyrethroids residue in fruit peels and fleshes using polystyrene-coated magnetic nanoparticles based clean-up techniques

Food Control

Volumn 85, Issue , 2018, Pages 300-307

  Yu, Xi ^a   Li, Yaxian ^b   Ng, Melanie ^a   Yang, Hongshun ^a   Wang, Shifei ^c  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

^c Changzhou Qihui Management Consulting Co Ltd   (China)

Author keywords

Apple; Characterization; Chemical safety; Detection; Extraction; Food nanotechnology; Food safety; Fruit; Grape; HPLC; Identification; Lemon; Magnetic; Nanoparticle; Nectarine; Orange; Pear; Pesticide; Pyrethroid; Residue

Indexed keywords

EID: 85033708307     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.10.016     Document Type: Article

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